Effect of anatomical fractionation on the enzymatic hydrolysis of acid and alkaline pretreated corn stover von Duguid, K.B., Montross, M.D., Radtke, C.W., Crofcheck, C.L., Wendt, L.M., Shearer, S.A.

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Effect of stover fraction and storage method on glucose production during enzymatic hydrolysis von Montross, M.D, Crofcheck, C.L

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Screening for sugar and ethanol processing characteristics from anatomical fractions of wheat stover von Duguid, K.B., Montross, M.D., Radtke, C.W., Crofcheck, C.L., Shearer, S.A., Hoskinson, R.L.

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DEVELOPMENT AND TESTING OF A LOW-COST CONDENSATION DETECTION SYSTEM von Montross, M.D, Duncan, G.A, Gates, R.S

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EFFECT OF MOISTURE CONTENT AND BROKEN KERNELS ON THE BULK DENSITY AND PACKING OF CORN von McNeill, S.G, Thompson, S.A, Montross, M.D

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Case Study of Transportation Benefits Using GIS in Distributed Preprocessing of Corn Stover into Crude Biobutanol von Jackson, Joshua J., Montross, Michael D.

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Asymmetry of Model Bin Wall Loads and Lateral Pressure Induced from Two- and Three-Dimensional Obstructions Attached to the Wall von MOLENDA, M, MONTROSS, M. D, THOMPSON, S. A, HORABIK, J

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RECONDITIONING CORN AND SOYBEANS TO OPTIMAL PROCESSING MOISTURE CONTENTS von M. D. Montross

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Airflow resistance of wheat bedding as influenced by the filling method von Lukaszuk, J.,Polish Academy of Sciences, Lublin (Poland). Inst. of Agrophysics, Molenda, M.,Polish Academy of Sciences, Lublin (Poland). Inst. of Agrophysics, Horabik, J.,Polish Academy of Sciences, Lublin (Poland). Inst. of Agrophysics, Szot, B.,Polish Academy of Sciences, Lublin (Poland). Inst. of Agrophysics, Montross, M.D.,University of Kentucky, Lexington (USA). Dept. of Biosystems and Agricultural Engineering

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Packing Factors Of Feed Products In Storage Structures von McNeill, S G, Montross, M D, Thompson, S A, Ross, I J, Bridges, T C

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Performance of earth pressure cell as grain pressure transducer in a model silo von MOLENDA, M, MONTROSS, M. D, HORABIK, J

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EVALUATION OF FOURIER TRANSFORM INFRARED SPECTROSCOPY MEASUREMENTS OF GLUCOSE AND XYLOSE IN BIOMASS HYDROLYZATE von Crofcheck, C.L, Montross, M.D

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Forces on Monitoring Cables during Grain Bin Filling and Emptying von Thompson, Sidney A., Armstrong, Paul R., McNeill, Samuel G., Maghirang, Ronaldo G., Montross, Michael D., Turner, Aaron P., Casada, Mark E.

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Field-Observed Angles of Repose for Stored Grain in the United States von Bhadra, Rumela, Casada, Mark E, Thompson, Sidney A, Boac, Josephine M, Maghirang, Ronaldo G, Montross, Michael D, Turner, Aaron, McNeill, Samuel G

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Stored Grain Pack Factors for Wheat: Comparison of Three Methods to Field Measurements von Boac, J M, Bhadra, R, Casada, M E, Thompson, S A, Turner, A R, Montross, M D, McNeill, S G, Maghirang, R G

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Pack Factor Measurements for Corn in Grain Storage Bins von Bhadra, R, Turner, A P, Casada, M E, Montross, M D, Thompson, S A, Boac, J M, McNeill, S G, Maghirang, R G

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EFFECT OF STOVER FRACTION ON GLUCOSE PRODUCTION USING ENZYMATIC HYDROLYSIS von Crofcheck, C.L, Montross, M.D

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PERMEABILITY OF CORN, SOYBEANS, AND SOFT RED AND WHITE WINTER WHEAT AS AFFECTED BY BULK DENSITY von Montross, M.D, McNeill, S.G

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Correlating Bulk Density (with Dockage) and Test Weight (without Dockage) for Wheat Samples von Bhadra, Rumela, Casada, Mark E, Boac, Josephine M, Turner, Aaron P, Thompson, Sidney A, Montross, Michael D, Maghirang, Ronaldo G, McNeill, Samuel G

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SPATIAL VARIATION OF PROTEIN, OIL, AND STARCH IN CORN von McNeill, S.G, Montross, M.D, Shearer, S.A

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