Adrenal Myelolipoma Masquerading as an Adrenal Malignancy von Robinson, Davida A., Kemeny, Margaret, Muchinyi, Juliana E., Yasin, Madiha, Montes, Nilda I., Tuli, Sandeep, Jaiswal, Radhika, Carter, Amanda, Derezil, Michal-Ann, Jang, Hanna, Reich, David

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Adrenal Myelolipoma Masquerading as an Adrenal Malignancy von Robinson, Davida A, Kemeny, Margaret, Muchinyi, Juliana E, Yasin, Madiha, Montes, Nilda I, Tuli, Sandeep, Jaiswal, Radhika, Carter, Amanda, Derezil, Michal-Ann, Jang, Hanna, Reich, David

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Microbiological and physical-chemical characteristics of the Peruvian fermented beverage “Chicha de siete semillas”: Towards the selection of strains with acidifying properties von Rebaza-Cardenas, Teresa, Montes-Villanueva, Nilda D., Fernández, María, Delgado, Susana, Ruas-Madiedo, Patricia

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Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion Chiller von TRINDADE, Marco Antonio, MITSUI KUSHIDA, Marta, MONTES VILLANUEVA, Nilda D, DOS SANTOS PEREIRA, David Uenaka, DE OLIVEIRA, Celso Eduardo Lins

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“Masato de Yuca” and “Chicha de Siete Semillas” Two Traditional Vegetable Fermented Beverages from Peru as Source for the Isolation of Potential Probiotic Bacteria von Rebaza-Cardenas, Teresa D., Silva-Cajaleón, Kenneth, Sabater, Carlos, Delgado, Susana, Montes-Villanueva, Nilda D., Ruas-Madiedo, Patricia

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Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential von Ruiz, Juliana Nogueira, Villanueva, Nilda D. Montes, Favaro-Trindade, Carmen Silvia, Contreras-Castillo, Carmen J.

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Sensory and physicochemical characteristics of low sodium salami von Almeida, Marcio Aurelio de, Villanueva, Nilda Doris Montes, Pinto, Jair Sebastião da Silva, Saldaña, Erick, Contreras-Castillo, Carmen J.

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Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers von de Almeida, Marcio, Montes, Nilda, Saldaña, Erick, Pinto, Jair, Contreras-Castillo, Carmen J.

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Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptance von de Almeida, Marcio Aurélio, Fadda, Silvina G., Vicente, Miguel Ángel Sentandreu, Villanueva, Nilda Doris Montes, da Silva Pinto, Jair Sebastião, Castillo, Carmen Josefina Contreras

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Critically ill infants and children with influenza A (H1N1) in pediatric intensive care units in Argentina von Farias, Julio A., Fernández, Analía, Monteverde, Ezequiel, Vidal, Nilda, Arias, Pilar, Montes, María J., Rodríguez, Gabriela, Allasia, Mariela, Ratto, Maria E., Jaén, Roxana, Meregalli, Claudia, Fiquepron, Karina, Calvo, Ana R., Siaba, Alejandro, Albano, Lidia, Poterala, Rossana, Neira, Pablo, Esteban, Andrés

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Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken von de Almeida, Marcio Aurelio, Villanueva, Nilda Doris Montes, Gonçalves, José Ricardo, Contreras-Castillo, Carmen J.

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Acute heat stress detrimental effects transpose high mortality rate and affecting broiler breast meat quality von Brossi, Camila, Montes-Villanueva, Nilda, Rios-Mera, Juan, Delgado, Eduardo, Menten, José, Contreras-Castillo, Carmen

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How does starch affect the sensory characteristics of mazamorra morada? A study with a dessert widely consumed by Peruvians von Saldaña, Erick, Rios-Mera, Juan, Arteaga, Hubert, Saldaña, Jhordin, Samán, Cathia Malca, Selani, Miriam Mabel, Villanueva, Nilda Doris Montes

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Superdirectional Parametric Array Loudspeaker von Axel Montes de Oca, Santiago Verne, Nilda Vechiatti, Carlos Muravchik

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Occlusion with a Vascular Plug of a Congenital Circumflex Coronary Artery-Right Ventricle Fistula with Coronary Steal Phenomenon von Acosta-Gutiérrez, Gilberto H., Ponce-Acosta, Camila, Cano-Zarate, Roberto, Santa-Ana-Bayona, Maria Jose, Garcia-Montes, Jose A., Espinola-Zavaleta, Nilda

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Mechanical ventilation in pediatric intensive care units during the season for acute lower respiratory infection: a multicenter study von Farias, Julio A, Fernández, Analía, Monteverde, Ezequiel, Flores, Juan C, Baltodano, Arístides, Menchaca, Amanda, Poterala, Rossana, Pánico, Flavia, Johnson, María, von Dessauer, Bettina, Donoso, Alejandro, Zavala, Inés, Zavala, Cesar, Troster, Eduardo, Peña, Yolanda, Flamenco, Carlos, Almeida, Helena, Nilda, Vidal, Esteban, Andrés

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ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCAKES USING ACCEPTANCE TESTS von MONTES VILLANUEVA, NILDA DORIS, TRINDADE, MARCO ANTONIO

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Cost-Effectiveness of a Barcelona Home Care Program for Individuals with Multimorbidity von Vilà, Anna, Villegas, Eulàlia, Cruanyes, Jordi, Delgado, Rosa, Sabaté, Rosa-Ana, Ortega, Josep, Araguás, Cristina, Humet, Carlos

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Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers von Marcio Aurélio de Almeida, Nilda Doris Montes Villanueva, Erick Saldaña, Jair Sebastião da Silva Pinto, Carmen J. Contreras - Castillo

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Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential von Juliana Nogueira Ruiz, Nilda D. Montes Villanueva, Carmen Silvia Favaro-Trindade, Carmen J. Contreras-Castillo

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