Two-dimensional liquid chromatography approaches in Foodomics – A review von Montero, Lidia, Herrero, Miguel

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Application of the new at-column dilution (ACD) modulator for the two-dimensional RP×HILIC analysis of Buddleja davidii von Chen, Yingzhuang, Montero, Lidia, Luo, Jiang, Li, Junjie, Schmitz, Oliver J.

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Comparative study for analysis of carbohydrates in biological samples von Meyer, Martin, Montero, Lidia, Meckelmann, Sven W., Schmitz, Oliver J.

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Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography von Montero, Lidia, Herrero, Miguel, Ibáñez, Elena, Cifuentes, Alejandro

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Recent advances in the application of capillary electromigration methods for food analysis and Foodomics von Álvarez, Gerardo, Montero, Lidia, Llorens, Laura, Castro‐Puyana, María, Cifuentes, Alejandro

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Towards a generic benchmarking platform for origin–destination flows estimation/updating algorithms: Design, demonstration and validation von Antoniou, Constantinos, Barceló, Jaume, Breen, Martijn, Bullejos, Manuel, Casas, Jordi, Cipriani, Ernesto, Ciuffo, Biagio, Djukic, Tamara, Hoogendoorn, Serge, Marzano, Vittorio, Montero, Lídia, Nigro, Marialisa, Perarnau, Josep, Punzo, Vincenzo, Toledo, Tomer, van Lint, Hans

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Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroa... von Montero, Lidia, Sánchez-Camargo, Andrea P., García-Cañas, Virginia, Tanniou, Anaëlle, Stiger-Pouvreau, Valérie, Russo, Mariateresa, Rastrelli, Luca, Cifuentes, Alejandro, Herrero, Miguel, Ibáñez, Elena

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Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tan... von Montero, Lidia, Herrero, Miguel, Prodanov, Marin, Ibáñez, Elena, Cifuentes, Alejandro

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Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry von Toro-Uribe, Said, Montero, Lidia, López-Giraldo, Luis, Ibáñez, Elena, Herrero, Miguel

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Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context von Montero, Lidia, Ballesteros-Vivas, Diego, Gonzalez-Barrios, Andrés Fernando, Sánchez-Camargo, Andrea Del Pilar

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Automated green sample preparation for quantitative extraction of lipids in different sample matrices von Wittenhofer, Pia, Montero, Lidia, Schmitz, Oliver J., Meckelmann, Sven W.

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Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties von Gabriele, Morena, Frassinetti, Stefania, Caltavuturo, Leonardo, Montero, Lidia, Dinelli, Giovanni, Longo, Vincenzo, Di Gioia, Diana, Pucci, Laura

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Obtention of stable neuroprotective extracts from orange by-products by gas-expanded liquids extraction (GXLE) and liposomal microencapsulation von Amador-Luna, Victor M., Montero, Lidia, Mendoza-Orbaneja, Pablo, Ibáñez, Elena, Herrero, Miguel

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Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction von Arturo-Perdomo, David, Mora, Juan Pablo Jiménez, Ibáñez, Elena, Cifuentes, Alejandro, Hurtado-Benavides, Andrés, Montero, Lidia

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Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits von Mushtaq, Hamid, Piccolella, Simona, Mendiola, Jose A, Montero, Lidia, Ibáñez, Elena, Pacifico, Severina

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A combined and robust modal-split/traffic assignment model for rail and road freight transport von Rosell, Francisca, Codina, Esteve, Montero, Lídia

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Editorial: Women in nutrition and food science technology von Ibañez, Elena, Montero, Lidia, Sánchez-Camargo, Andrea Del Pilar

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Maximizing the neuroprotection from Citrus aurantium leaves: Optimization of a blended extract from a sequential extraction process with compressed fluids and NADES von Amador-Luna, Victor M., Herrero, Miguel, Jiménez de la Parra, Marta, Arribas, Ángel Gómez, Ibáñez, Elena, Montero, Lidia

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Advance in on-line two-dimensional liquid chromatography modulation technology von Chen, Yingzhuang, Montero, Lidia, Schmitz, Oliver J.

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Two-dimensional liquid chromatography approaches for food authenticity von Montero, Lidia, Herrero, Miguel

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