An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach von Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Galvan, Diego, Conte-Junior, Carlos Adam

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Essential oils block cellular entry of SARS-CoV-2 delta variant von Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Fernández-Romero, José, Teleshova, Natalia, Sailer, James, Conte Junior, Carlos Adam

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Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR) von Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira, Carneiro, Carla da Silva, Monteiro, Maria Lúcia Guerra, Júnior, Carlos Conte, Jesus, Edgar Francisco Oliveira de

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An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex–Centroid Mixture Design von Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Machado, Maxsueli Aparecida Moura, Galvan, Diego, Conte Junior, Carlos Adam

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Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets von Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mano, Sérgio Borges, da Silveira Alvares, Thiago, Rosenthal, Amauri, Lemos, Mosar, Ferrari, Elisa, Lázaro, Cesar Aquiles, Conte-Junior, Carlos Adam

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Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets von Monteiro, Maria Lúcia Guerra, Torres Neto, Luiz, Mutz, Yhan da Silva, Silva, Carolina Ramos da, Conte‐Junior, Carlos Adam

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Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets von Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mutz, Yhan da Silva, Castro, Vinicius Silva, Moreira, Rodrigo Vilela de Barros Pinto, Álvares, Thiago da Silveira, Conte-Junior, Carlos Adam

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Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review von Monteiro, Maria Lúcia Guerra, Mutz, Yhan da Silva, Francisco, Karen de Abreu, Rosário, Denes Kaic Alves do, Conte-Junior, Carlos Adam

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COVID‐19 contamination through food: A study with Brazilian consumers of different socioeconomic and demographic characteristics von Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Viana, Fernanda Medeiros, Conte‐Junior, Carlos Adam

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Mobile Phone Apps for Quality of Life and Well-Being Assessment in Breast and Prostate Cancer Patients: Systematic Review von Rincon, Esther, Monteiro-Guerra, Francisco, Rivera-Romero, Octavio, Dorronzoro-Zubiete, Enrique, Sanchez-Bocanegra, Carlos Luis, Gabarron, Elia

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High-Pressure Processing and Natural Antimicrobials Combined Treatments on Bacterial Inactivation in Cured Meat von Melhem, Luiza Cecilia de Moraes, Do Rosario, Denes Kaic Alves, Monteiro, Maria Lúcia Guerra, Conte-Junior, Carlos Adam

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Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature von Magalhães, Gabriella Leite, Soares Júnior, Manoel Soares, Caliari, Márcio, Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira

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Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli , Staphylococcus aureus , and Salmonella Enteritid... von Torres Neto, Luiz, Monteiro, Maria Lucia Guerra, da Silva, Bruno Dutra, Machado, Maxsueli Aparecida Moura, Mutz, Yhan da Silva, Conte-Junior, Carlos Adam

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Effect of UVC‐LED and ultrasound alone and combined on heat‐resistant Escherichia coli isolated from pasteurised milk von Machado, Maxsueli Aparecida Moura, Castro, Vinicius Silva, Monteiro, Maria Lúcia Guerra, Bernardo, Yago Alves de Aguiar, Figueiredo, Eduardo Eustáquio de Souza, Conte‐Junior, Carlos Adam

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Instrumental color and oxidative stability of light and dark muscles of Nile tilapia von Viana, Fernanda Medeiros, Canto, Anna Carolina Vilhena da Cruz Silva, Monteiro, Maria Lúcia Guerra, Pereira, Ana Paula Amaral de Alcântara Salim, Rodrigues, Bruna Leal, Adam Conte-Junior, Carlos

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Physicochemical stability of bread fortified with tilapia-waste flour von Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Soares Junior, Manoel Soares, Caliari, Márcio, Conte-Junior, Carlos Adam

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Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR) von Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira, Carneiro, Carla da Silva, Monteiro, Maria Lúcia Guerra, Conte Júnior, Carlos Adam, Mano, Sérgio, de Jesus, Edgar Francisco Oliveira

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The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets von Guimarães, Carlos Frederico Marques, Mársico, Eliane Teixeira, Monteiro, Maria Lúcia Guerra, Lemos, Môsar, Mano, Sergio Borges, Conte Junior, Carlos Adam

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Effects of different frying techniques on the color, fatty acid profile, and lipid oxidation of Arapaima gigas von Vieira, Ellen Caroline Silvério, Mársico, Eliane Teixeira, Conte‐Junior, Carlos Adam, Damiani, Clarissa, Canto, Anna Carolina Vilhena da Cruz Silva, Monteiro, Maria Lucia Guerra, Silva, Flávio Alves da

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Breast Cancer Physical Activity Mobile Intervention: Early Findings From a User Experience and Acceptability Mixed Methods Study von Signorelli, Gabriel Ruiz, Monteiro-Guerra, Francisco, Rivera-Romero, Octavio, Núñez-Benjumea, Francisco J, Fernández-Luque, Luis

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