Ultra-processed products are becoming dominant in the global food system von Monteiro, C. A., Moubarac, J.-C., Cannon, G., Ng, S. W., Popkin, B.

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Added sugars and ultra-processed foods in Spanish households (1990–2010) von Latasa, P., Louzada, M. L. D. C., Martinez Steele, E., Monteiro, C. A.

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Double power-law viscoelastic relaxation of living cells encodes motility trends von de Sousa, J. S., Freire, R. S., Sousa, F. D., Radmacher, M., Silva, A. F. B., Ramos, M. V., Monteiro-Moreira, A. C. O., Mesquita, F. P., Moraes, M. E. A., Montenegro, R. C., Oliveira, C. L. N.

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Neurovascular anatomical variations in the anterior palate observed on CBCT images von de Oliveira-Santos, Christiano, Rubira-Bullen, Izabel R. F., Monteiro, Solange A. C., León, Jorge E., Jacobs, Reinhilde

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Dhvar5-chitosan nanogels and their potential to improve antibiotics activity von Costa, B., Alves, P.M., Fonseca, D.R., Campos, F., Monteiro, A.C., Shahrour, H., Gomes, A., Costa, F., Gomes, P., Martínez-de-Tejada, G., Monteiro, C., Martins, M.C.L.

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Obesity and inequities in health in the developing world von Monteiro, C A, Conde, W L, Lu, B, Popkin, B M

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Nociceptive mechanisms driving pain in a post-traumatic osteoarthritis mouse model von Alves, C. J., Couto, M., Sousa, D. M., Magalhães, A., Neto, E., Leitão, L., Conceição, F., Monteiro, A. C., Ribeiro-da-Silva, M., Lamghari, M.

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Consumption of ultra-processed foods predicts diet quality in Canada von Moubarac, Jean-Claude, Batal, M., Louzada, M.L., Martinez Steele, E., Monteiro, C.A.

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Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO von Astrup, A, Monteiro, C A

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Brazilian obesity prevention and control initiatives von Jaime, P. C., da Silva, A. C. F., Gentil, P. C., Claro, R. M., Monteiro, C. A.

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Call for emergency action to limit global temperature increases, restore biodiversity, and protect health: Wealthy nations must do much more, much faster von Atwoli, L, Baqui, AH, Benfield, T, Bosurgi, R, Godlee, F, Hancocks, S, Horton, R, Laybourn‐Langton, L, Monteiro, CA, Norman, I, Patrick, K, Praities, N, Rikkert, MGMO, Rubin, EJ, Sahni, P, Smith, R, Talley, N, Turale, S, Vázquez, D

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Closer to the rear edge: ecology and genetic diversity down the core-edge gradient of a marine macroalga von Zardi, G. I, Nicastro, K. R, Serrão, E. A, Jacinto, R, Monteiro, C. A, Pearson, G. A

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A Simulation-Based Water Management Strategy for Life-of-Mine Water Planning von Monteiro, C.A., van Laar, J.H., Schutte, C.S.L.

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Shifting obesity trends in Brazil von MONTEIRO, C. A, BENICIO, M. H. D. A, CONDE, W. L, POPKIN, B. M

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Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal von Monteiro, A.C.G., Fontes, M.A., Bessa, R.J.B., Prates, J.A.M., Lemos, J.P.C.

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Effects of castration and time-on-feed on Mertolenga breed beef quality von Monteiro, A. C. G., Navas, D. R., Lemos, J. P. C.

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Accuracy of the Buckling Predictions of Anisotropic Plates von Yshii, L. N, Lucena Neto, E, Monteiro, F. A. C, Santana, R. C

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Isolation of Chamigrene Sesquiterpenes and Absolute Configuration of Isoobtusadiene from the Brittle Star Ophionereis reticulata von Nuzzo, Genoveffa, Gomes, Bruno A, Amodeo, Pietro, Matthews-Cascon, Helena, Cutignano, Adele, Costa-Lotufo, Leticia V, Monteiro, Felipe A. C, Pessoa, Otilia Deusdenia L, Fontana, Angelo

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Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries von Martinez Steele, E., Marrón Ponce, J.A., Cediel, G., Louzada, M.L.C., Khandpur, N., Machado, P., Moubarac, J.-C., Rauber, F., Corvalán, C., Levy, R.B., Monteiro, C.A.

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Virus-related neurological lower urinary tract dysfunction: Lessons learned during 4-year follow-up of patients with Congenital Zika Syndrome von Cruz, G.N., Monteiro, A.C., Gomes Junior, S.C., Fontes, Juliana M., Saad, T., Costa Monteiro, L.M.

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