Lactitol: Production, properties, and applications von Martínez-Monteagudo, Sergio I., Enteshari, Maryam, Metzger, Lloyd

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Progress in micellar casein concentrate: Production and applications von Hammam, Ahmed R. A., Martínez‐Monteagudo, Sergio I., Metzger, Lloyd E.

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Principles and Application of High Pressure-Based Technologies in the Food Industry von Balasubramaniam, V.M. (Bala), Martínez-Monteagudo, Sergio I, Gupta, Rockendra

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Partition of milk phospholipids during ice cream manufacturing von Rathnakumar, Kaavya, Ortega-Anaya, Joana, Jimenez-Flores, Rafael, Martínez-Monteagudo, Sergio I.

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One-pot synthesis of sweetening syrup from lactose von Cheng, Shouyun, Metzger, Lloyd E., Martínez-Monteagudo, Sergio I.

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Engineering Process Characterization of High-Pressure Homogenization—from Laboratory to Industrial Scale von Martínez-Monteagudo, Sergio I., Yan, Bing, Balasubramaniam, V. M.

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Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study von Martínez-Monteagudo, Sergio I., Kamat, Shreya, Patel, Nalini, Konuklar, Gul, Rangavajla, Nagendra, Balasubramaniam, V.M.

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Extraction of phospholipids from beta‐serum using switchable solvents and solid‐phase extraction von Rathnakumar, Kaavya, Ortega‐Anaya, Joana, Jimenez‐Flores, Rafael, Martínez‐Monteagudo, Sergio I.

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Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut ( Cocos nucifera L.) von Pandiselvam, Ravi, Kaavya, Rathnakumar, Martinez Monteagudo, Sergio I, Divya, V, Jain, Surangna, Khanashyam, Anandu Chandra, Kothakota, Anjineyulu, Prasath, V Arun, Ramesh, S V, Sruthi, N U, Kumar, Manoj, Manikantan, M R, Kumar, Chinnaraja Ashok, Khaneghah, Amin Mousavi, Cozzolino, Daniel

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Role of soy lecithin on emulsion stability of dairy beverages treated by ultrasound von Nyuydze, Collette, Martínez‐Monteagudo, Sergio I

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Subcritical hydrolysis of ice-cream wastewater: Modeling and functional properties of hydrolysate von Enteshari, Maryam, Martínez-Monteagudo, Sergio I.

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One-Pot Synthesis of Lactose Derivatives from Whey Permeate von Enteshari, Maryam, Martinez-Monteagudo, Sergio

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Extraction of Dairy Phospholipids Using Switchable Solvents: A Feasibility Study von Cheng, Shouyun, Rathnakumar, Kaavya, Martínez-Monteagudo, Sergio I

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Hydrogenation of lactose for the production of lactitol von Cheng, Shouyun, Martínez‐Monteagudo, Sergio I.

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Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice von Yan, Bing, Martínez-Monteagudo, Sergio I., Cooperstone, Jessica L., Riedl, Ken M., Schwartz, Steven J., Balasubramaniam, V . M.

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Modeling the retention kinetics of conjugated linoleic acid during high-pressure sterilization of milk von MARTINEZ-MONTEAGUDO, Sergio I, SALDANA, Marleny D. A

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Influence of alkali promoters on synthetic diesel production over Co catalyst von de la Osa, A.R., De Lucas, A., Valverde, J.L., Romero, A., Monteagudo, I., Coca, P., Sánchez, P.

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Mapping the meltdown behavior of frozen dairy desserts von Alvi, Muhammad Azeem Ur Rehman, Martinez-Monteagudo, Sergio I.

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Effect of pressure-assisted thermal sterilization on conjugated linoleic acid (CLA) content in CLA-enriched milk von Martínez-Monteagudo, Sergio I., Saldaña, Marleny D.A., Torres, J. Antonio, Kennelly, John J.

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Antimicrobial susceptibility of Helicobacter pylori to six antibiotics currently used in Spain von Cuadrado-Lavín, Antonio, Salcines-Caviedes, J. Ramón, Carrascosa, Miguel F., Mellado, Purificación, Monteagudo, Idoia, Llorca, Javier, Cobo, Marta, Campos, M. Rosario, Ayestarán, Blanca, Fernández-Pousa, Antonio, González-Colominas, Elena

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