Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives von Alongi, Davide, Pirrone, Antonino, Naselli, Vincenzo, Prestianni, Rosario, Monte, Morgana, Gaglio, Raimondo, De Pasquale, Claudio, Settanni, Luca, Alfonzo, Antonio, Moschetti, Giancarlo, Francesca, Nicola

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Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging von Roppolo, Pasquale, Culmone, Alessandra, Passafiume, Roberta, Pirrone, Antonino, Tinebra, Ilenia, Gugino, Ignazio, Monte, Morgana, Naselli, Vincenzo, Francesca, Nicola, Gaglio, Raimondo, De Pasquale, Claudio, Todaro, Aldo, Farina, Vittorio

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Use of Virtual Rehabilitation to Improve the Symmetry of Body Temperature, Balance, and Functionality of Patients with Stroke Sequelae von Zanona, Aristela de Freitas, de Souza, Raphael Fabricio, Aidar, Felipe J., de Matos, Dihogo Gama, Santos, Karine Morgana Batista, Paixão, Max da Conceição, Sampaio, Priscila Yukari Sewo, Almeida Junior, Heleno, Monte-Silva, Katia Karina

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ANÁLISE DA QUALIDADE DA ATENÇÃO PRIMÁRIA SOB O OLHAR DOS PROFISSIONAIS DE SAÚDE von Silva, José Ítalo Monte da, Gonçalves, Allan Barros, Fernandes, Mike Douglas Lopes, Sila, Morgâna Vilarouca da, Rodrigues, Danilo Carvalho

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