Treffer 1 - 5 von 5 für Suche 'Monsoor, Mamun A.', Suchdauer: 0,40s Treffer weiter einschränken
  1. 1
    Effect of drying methods on the functional properties of soy hull pectin

    Effect of drying methods on the functional properties of soy hull pectin von Monsoor, Mamun A.

    Veröffentlicht in Carbohydrate polymers

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  2. 2
    Relative FFA formation and lipid oxidation of commercially milled unseparated, head, and broken rice

    Relative FFA formation and lipid oxidation of commercially milled unseparated, head, and broken rice von Monsoor, M.A, Proctor, A


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  3. 3
    Aqueous extraction, composition, and functional properties of rice bran emulsion

    Aqueous extraction, composition, and functional properties of rice bran emulsion von Monsoor, Mamun A., Proctor, Andrew, Howard, Luke R.


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  4. 4
    Effect of Heating on Apparent Digestibility of Some Infant Formulations and Cereal-Legume Blends Available in Bangladesh

    Effect of Heating on Apparent Digestibility of Some Infant Formulations and Cereal-Legume Blends Available in Bangladesh von Haque, Zahur Z., ., Mamun A. Monsoor, ., Zafrullah Chowdhury


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  5. 5
    HEAT STABLE FROSTINGS CONTAINING EITHER LIQUID OR SOLID FATS OR BLENDS OF THE LIQUID AND SOLID FATS

    HEAT STABLE FROSTINGS CONTAINING EITHER LIQUID OR SOLID FATS OR BLENDS OF THE LIQUID AND SOLID FATS von POLCHINSKI, Patrick, MONSOOR, Mamun, REUSCHER, Helmut

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