Volatile component analysis of commercially milled head and broken rice von Monsoor, M.A, Proctor, A

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Improved Method for Determination of Pectin Degree of Esterification by Diffuse Reflectance Fourier Transform Infrared Spectroscopy von Monsoor, M. A, Kalapathy, U, Proctor, A

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Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy von Monsoor, M.A, Kalapathy, U, Proctor, A

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In vitro protein digestibility of lathyrus pea (Lathyrus sativus), lentil (Lens culinaris), and chickpea (Cicer arietinum) von Monsoor, M. A., Yusuf, H. K. M.

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Preparation and functional properties of soy hull pectin von Monsoor, M. A., Proctor, A.

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Surface Lipid and Free Fatty Acids (FFA) Content of Head and Broken Rice Produced by Milling After Different Drying Treatments von Monsoor, M. A., Proctor, A., Siebenmorgen, T. J.

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Effect of water washing on the reduction of surface total lipids and FFA on milled rice von Monsoor, M. A., Proctor, A.

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effects of damaged kernel caused by combine harvester settings on milled rice free fatty acid levels von Feliz, D.J, Proctor, A, Monsoor, M.A, Eason, R.L

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Natural Antioxidants as a Component of an Egg Albumen Film in the Reduction of Lipid Oxidation in Cooked and Uncooked Poultry von Armitage, D.B., Hettiarachchy, N.S., Monsoor, M.A.

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Preference Mapping of Commercial Toasted White Corn Tortilla Chips von Meullenet, J.F, Xiong, R, Monsoor, M.A, Bellman-Homer, T, Dias, P, Zivanovic, S, Fromm, H, Liu, Z

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Cottage cheese whey as an ingredient of cottage cheese dressing mixes von Monsoor, M A, Farooq, K, Haque, Z U

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Tocopherol, tocotrienol, and oryzanol content of rice bran aqueous extracts von Monsoor, M.A, Proctor, A

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Effect of drying methods on the functional properties of soy hull pectin von Monsoor, Mamun A.

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Modeling preference of commercial toasted white corn tortilla chips using proportional odds models von Meullenet, J-F., Xiong, R., Hankins, J.A., Dias, P., Zivanovic, S., Monsoor, M.A., Bellman-Horner, T., Liu, Z., Fromm, H.

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LETTER TO THE EDITOR von Monsoor, M A, Proctor, A

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i\In vitro\-i\ protein digestibility of lathyrus pea (\+i\Lathyrus sativus\-i\), lentil (\+i\Lens culinaris\-i\), and chickpea (\+i\Cicer arietinum\-i\) von Monsoor, M A, Yusuf, H K M

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Relative FFA formation and lipid oxidation of commercially milled unseparated, head, and broken rice von Monsoor, M.A, Proctor, A

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Aqueous extraction, composition, and functional properties of rice bran emulsion von Monsoor, Mamun A., Proctor, Andrew, Howard, Luke R.

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Self-Activated Fluorescent Hydroxyapatite Nanoparticles: A Promising Agent for Bioimaging and Biolabeling von Deshmukh, Ketaki, Shaik, M. Monsoor, Ramanan, Sutapa Roy, Kowshik, Meenal

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Re-annotation, improved large-scale assembly and establishment of a catalogue of noncoding loci for the genome of the model brown alga Ectocarpus von Cormier, Alexandre, Avia, Komlan, Sterck, Lieven, Derrien, Thomas, Wucher, Valentin, Andres, Gwendoline, Monsoor, Misharl, Godfroy, Olivier, Lipinska, Agnieszka, Perrineau, Marie‐Mathilde, Van De Peer, Yves, Hitte, Christophe, Corre, Erwan, Coelho, Susana M., Cock, J. Mark

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