Expanding the term “Design Space” in high performance liquid chromatography (I) von Monks, K.E., Rieger, H.-J., Molnár, I.

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Aspects of the “Design Space” in high pressure liquid chromatography method development von Molnár, I., Rieger, H.-J., Monks, K.E.

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Response of Sweet Corn (Zea mays) to Nicosulfuron and Primisulfuron von David W. Monks, Charles A. Mullins, Johnson, Kenneth E.

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Influence of herbicides on sweetpotato (Ipomoea batatas) plant production von Monks, D.W. (N.C. State Univ., Raleigh, NC), Kalmowitz, K.E, Monaco, T.J

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