Accumulation of polycyclic aromatic hydrocarbons (PAHs) in rice subjected to drying with different fuels plus temperature, industrial processes and cooking von Bertinetti, Ismael Aldrighi, Ferreira, Cristiano Dietrich, Monks, Jander Luís Fernandes, Sanches-Filho, Pedro José, Elias, Moacir Cardoso

Volltext

Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice von Monks, Jander Luis Fernandes, Vanier, Nathan Levien, Casaril, Jardel, Berto, Roberta Manica, de Oliveira, Maurício, Gomes, Carolina Baptista, de Carvalho, Maitê Peres, Dias, Alvaro Renato Guerra, Elias, Moacir Cardoso

Volltext

The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure von Alves, Gabriela Hörnke, Ferreira, Cristiano Dietrich, Vivian, Patrícia Gomes, Monks, Jander Luis Fernandes, Elias, Moacir Cardoso, Vanier, Nathan Levien, de Oliveira, Maurício

Volltext

Reduced of mycotoxin levels in parboiled rice by using ozone and its effects on technological and chemical properties von da Luz, Suzane Rickes, Almeida Villanova, Franciene, Tuchtenhagen Rockembach, Caroline, Dietrich Ferreira, Cristiano, José Dallagnol, Leandro, Luis Fernandes Monks, Jander, de Oliveira, Maurício

Volltext

Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long-Term Storage von Ziegler, Valmor, Vanier, Nathan Levien, Ferreira, Cristiano Dietrich, Paraginski, Ricardo Tadeu, Monks, Jander Luis Fernandes, Elias, Moacir Cardoso

Volltext

Multivariate analysis of the conditions of temperature, moisture and storage time in the technological, chemical, nutritional parameters and phytochemical of green lentils von Bragança, Guilherme Cassão Marques, Ziegler, Valmor, Ávila, Bianca Pio, Monks, Jander Luis Fernandes, Peres, William, Elias, Moacir Cardoso

Volltext

Global Analysis of the Relationship between Environmental Performance, Economic Development, and the Innovation Index Through the Kuznets Environmental Curve von Machado, Roberta Hoffmann, Cavalheiro, Everton Anger, Correa, Erico Kunde, Kontz, Leonardo Betemps, Fernandes Monks, Jander Luis

Volltext

EFEITOS DE MISTURAS À BASE DE ARROZ PARBOILIZADO E BAGAÇO DE UVA EM RATOS ALIMENTADOS COM DIETAS HIPERCOLESTEROLÊMICAS / EFFECTS OF PARBOILED RICE AND GRAPE MARC-BASED MIXTURES ON... von Santos, Mônica Lourdes Palomino de Los, Bragança, Guilherme Cassão Marques, Bortolini, Vera Maria de Souza, Rockenbach, Reni, Horta, Roberta Nunes, Monks, Jander Luis Fernandes, Peres, William, Elias, Moacir Cardoso

Volltext

Solubilidade de compostos fenólicos e atividade antioxidante em extratos obtidos de resíduo de uva de vinho da Cultivar Bôrdo von Rodrigues, Caroline da Silva, Piegas, Izadora Oliveira, Costa, Pâmela Moura, Vaz, Bernardo dos Santos, Monks, Jander Luis Fernandes, Sainz, Ricardo Lemos, Toralles, Ricardo Peraça

Volltext

Caracterização de parâmetros físico – químicos e correlações com o manganês nos afluentes da barragem Santa Bárbara, Pelotas, RS von Kath, Aline Hernandez, Timm, Janaína Garcia, Monks, Jander Luis Fernandes

Volltext

Caracterização espacial e análise da qualidade da água da bacia do arroio Moreira/Fragata, RS von Lidiane Schmalfuss Valadão, Régis da Silva Pereira, Marcelo Dutra da Silva, Jander Luis Fernandes Monks

Volltext