Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months von Vincenzo, Sicari, Antonio, Mincione, Rosa, Romeo, Roberta, Pino, Filomena, Conforti, Rosa, Loizzo Monica

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Genistein and Cancer: Current Status, Challenges, and Future Directions von Spagnuolo, Carmela, Russo, Gian Luigi, Orhan, Ilkay Erdogan, Habtemariam, Solomon, Daglia, Maria, Sureda, Antoni, Nabavi, Seyed Fazel, Devi, Kasi Pandima, Loizzo, Monica Rosa, Tundis, Rosa, Nabavi, Seyed Mohammad

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Carbon Source Influences Antioxidant, Antiglycemic, and Antilipidemic Activities of Haloferax mediterranei Carotenoid Extracts von Giani, Micaela, Gervasi, Luigia, Loizzo, Monica Rosa, Martínez-Espinosa, Rosa María

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Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L von Badalamenti, Natale, Bruno, Maurizio, Schicchi, Rosario, Geraci, Anna, Leporini, Mariarosaria, Gervasi, Luigia, Tundis, Rosa, Loizzo, Monica Rosa

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Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder‐based Pickering emulsions von Formoso, Patrizia, Tundis, Rosa, Pellegrino, Maria Carmela, Leporini, Mariarosaria, Sicari, Vincenzo, Romeo, Rosa, Gervasi, Luigia, Corrente, Giuseppina Anna, Beneduci, Amerigo, Loizzo, Monica Rosa

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Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities von Loizzo, Monica Rosa, Tundis, Rosa, Bonesi, Marco, Menichini, Federica, De Luca, Damiano, Colica, Carmela, Menichini, Francesco

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Mechanistic aspects of carotenoid health benefits – where are we now? von Bohn, Torsten, Bonet, M. Luisa, Borel, Patrick, Keijer, Jaap, Landrier, Jean-Francois, Milisav, Irina, Ribot, Joan, Riso, Patrizia, Winklhofer-Roob, Brigitte, Sharoni, Yoav, Corte-Real, Joana, van Helden, Yvonne, Loizzo, Monica Rosa, Poljšak, Borut, Porrini, Marisa, Roob, Johannes, Trebše, Polonca, Tundis, Rosa, Wawrzyniak, Agata, Rühl, Ralph, Dulińska-Litewka, Joanna

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Comparative Radical Scavenging and Antidiabetic Activities of Methanolic Extract and Fractions from Achillea ligustica ALL von Conforti, Filomena, Loizzo, Monica Rosa, Statti, Giancarlo Antonio, Menichini, Francesco

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Citrus species: Modern functional food and nutraceutical-based product ingredient von Leporini, Mariarosaria, Tundis, Rosa, Sicari, Vincenzo, Loizzo, Monica Rosa

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Evaluation of the Shelf Life of Myristica - fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology von Custureri, Irene Maria Grazia, Loizzo, Monica Rosa, Sicari, Vincenzo, Pino, Roberta, Tundis, Rosa, Soria, Ana Cristina, Giuffrè, Angelo Maria

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Chemical Profile and Healthy Properties of Sicilian Diplotaxis harra subsp. crassifolia (Raf.) Maire von Badalamenti, Natale, Napolitano, Assunta, Bruno, Maurizio, Pino, Roberta, Tundis, Rosa, Ilardi, Vincenzo, Loizzo, Monica Rosa, Piacente, Sonia

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In Vitro Antioxidant Effect and Inhibition of α-Amylase of Two Varieties of Amaranthus caudatus Seeds von Conforti, Filomena, Statti, Giancarlo, Loizzo, Monica Rosa, Sacchetti, Gianni, Poli, Ferruccio, Menichini, Francesco

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Impact of Processing on Antioxidant Rich Foods von Loizzo, Monica Rosa, Tundis, Rosa

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Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo ( Citrus maxima ) Cultivar Essential Oils von Badalamenti, Natale, Bruno, Maurizio, Schicchi, Rosario, Geraci, Anna, Leporini, Mariarosaria, Tundis, Rosa, Loizzo, Monica Rosa

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Comparison of Physicochemical Characteristics and Bioactivity of Olive Oil Mill Wastewaters from Traditional and Water-Saving ARA-Controlled Three-Phase Decanter von Sicari, Vincenzo, Custureri, Irene Maria Grazia, Tundis, Rosa, Loizzo, Monica Rosa

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In vitro Biological Activity of Salvia leriifolia Benth Essential Oil Relevant to the Treatment of Alzheimer’s Disease von Loizzo, Monica Rosa, Menichini, Federica, Tundis, Rosa, Bonesi, Marco, Conforti, Filomena, Nadjafi, Farsad, Statti, Giancarlo Antonio, Frega, Natale Giuseppe, Menichini, Francesco

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Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed von Loizzo, Monica Rosa, Bonesi, Marco, Menichini, Francesco, Tenuta, Maria Concetta, Leporini, Mariarosaria, Tundis, Rosa

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The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety von Šamec, Dunja, Loizzo, Monica Rosa, Gortzi, Olga, Çankaya, İrem Tatlı, Tundis, Rosa, Suntar, İpek, Shirooie, Samira, Zengin, Gokhan, Devkota, Hari Prasad, Reboredo‐Rodríguez, Patricia, Hassan, Sherif T.S., Manayi, Azadeh, Kashani, Hamid Reza Khayat, Nabavi, Seyed Mohammad

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Plant Antioxidant for Application in Food and Nutraceutical Industries von Loizzo, Monica Rosa, Tundis, Rosa

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Chinese Medicine in Diabetic Peripheral Neuropathy: Experimental Research on Nerve Repair and Regeneration von Piao, Yuanlin, Liang, Xiaochun

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