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  1. 1
    Rising Methods and Leavening Agents Used in the Production of Bread Do Not Impact the Glycaemic Index

    Rising Methods and Leavening Agents Used in the Production of Bread Do Not Impact the Glycaemic Index von Fredensborg, Monica Hardman, Perry, Tracy, Mann, Jim, Chisholm, Alex, Rose, Meredith


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  2. 2
    Rising Methods and Leavening Agents Used in the Production of Bread Do Not Impact the Glycaemic Index

    Rising Methods and Leavening Agents Used in the Production of Bread Do Not Impact the Glycaemic Index von Monica Hardman Fredensborg, Tracy Perry, Jim Mann, Alex Chisholm, Meredith Rose


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  3. 3
    Rising Methods and Leavening Agents Used in the Production of Bread Do Not Impact the Glycaemic Index

    Rising Methods and Leavening Agents Used in the Production of Bread Do Not Impact the Glycaemic Index von Monica Hardman Fredensborg, Tracy Perry, Jim Mann, Alex Chisholm, Meredith Rose


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  4. 4
    Rising Methods and Leavening Agents Used in the Production of Bread Do Not Impact the Glycaemic Index

    Rising Methods and Leavening Agents Used in the Production of Bread Do Not Impact the Glycaemic Index von Monica Hardman Fredensborg, Tracy Perry, Jim Mann, Alex Chisholm, Meredith Rose


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