Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography von Moneeb, Asmaa H. M., Hammam, Ahmed R. A., Ahmed, Abdelfatah K. A., Ahmed, Mahmoud E., Alsaleem, Khalid A.

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Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese von Moneeb, Asmaa H.M., Mehany, Taha, Abd-Elmonem, Mohammed A., Tammam, Adel A., Zohri, Abdel-Naser A., El-Desoki, Wahid I., Esatbeyoglu, Tuba

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Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts von Hamad, Gamal M., Abushaala, Mukhtar M.F., Tarhuni, Nisrin Besima, Mehany, Taha, Moawad, Raghda M.S., El-Desoki, Wahid I., Nagm El-diin, Mohamed A.H., Abd-Elmonem, Mohammed A., El-Halmouch, Yasser, Sharkawy, Amany E.L., Amer, Amr, Alhag, Sadeq K., Al-Shuraym, Laila A., AL-Farga, Ammar, Moneeb, Asmaa H.M.

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Measurement of carbohydrates and organic acids in varieties of cheese using high‐performance liquid chromatography von Ahmed, Mahmoud E., Hammam, Ahmed R. A., Ali, Abd El‐Fatah, Alsaleem, Khalid A., Elfaruk, Mohamed Salem, Kamel, Dalia G., Moneeb, Asmaa H. M.

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Effect of grazing cows in an intensive silvopastoral system with Leucaena leucocephala on Panela cheese properties: yield, composition, fatty acid profile and sensory acceptability von Moneeb, Asmaa H. M., Aguilar‐Pérez, Carlos F., Ayala‐Burgos, Armín J., Solorio-Sánchez, Francisco J., Ku‐Vera, Juan C.

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FATTY ACIDS PROFILE OF FRESH CHEESE PRODUCED IN AN INTENSIVE SILVOPASTORAL SYSTEM IN THE TROPICS von Asmaa H. M. Moneeb, Carlos Fernando Aguilar-Pérez, A.J. Ayala-Burgos, F.J. Solorio-Sanchez, J.C. Ku-Vera

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