Isopropyl N-(3-chlorophenyl) carbarmate (CIPC) effect on nitrogenous constituents of potatoes von Seetharaman, K. (Cornell University, Ithaca, NY), Mondy, N.I

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Effect of packaging material on nitrate nitrogen content of irradiated potatoes von Mondy, N.I. (Cornell Univ., Ithaca, NY), Koushik, S.R

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Effect of maturity and storage on ascorbic acid and tyrosine concentrations and enzymatic discoloration of potatoes von Mondy, N.I, Munshi, C.B

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Effect of boron on enzymatic discoloration and phenolic and ascorbic acid contents of potatoes von Mondy, N.I, Munshi, C.B

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Effect of peeling on total phenols, total glycoalkaloids, discoloration and flavor of cooked potatoes von Mondy, N.I. (Cornell Univ., Ithaca, NY), Gosselin, B

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Effect of foliar application of indoleacetic acid on the total glycoalkaloids and nitrate nitrogen cntent of potatoes von Ponnampalam, R, Mondy, N.I

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Effect of type of potassium fertilizer on enzymatic discoloration and phenolic, ascorbic acid, and lipid contents of potatoes von Mondy, N.I, Munshi, C.B

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Effect of selenium on the nitrogenous constituents of the potato von Munshi, Cyrus B, Combs, Gerald F, Mondy, Nell I

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Zinc fertilization increases ascorbic acid and mineral contents of potatoes von Mondy, N.I, Chandra, S, Munshi, C.B

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Effect of nitrogen fertilization on glycoalkaloid and nitrate content of potatoes von Mondy, Nell I, Munshi, Cyrus B

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Effect of irradiation on total glycoalkaloids in Kennebec and Russet Burbank potatoes von Mondy, N.I. (Cornell University, Ithaca, NY), Seetharaman, K

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Effect of storage time, temperature, and cooking on isopropyl N-(3-chlorophenyl)carbamate levels in potatoes von Mondy, Nell I, Sharada, D, Munshi, Cyrus B, Wurm, Colleen M

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Residue levels of isopropyl N-(3-chlorophenyl) carbamate (CIPC) in potatoes as affected by level of application, storage time and temperature, and method of cooking von Mondy, N.I., Munshi, C.B., Seetharaman, K.

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Effect of packaging materials on the chemical composition of potatoes von Gosselin, B. (Cornell Univ., Ithaca, NY), Mondy, N.I

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Moist and dry heat reduce isopropyl N-(3-chlorophenyl) carbamate (CIPC) residue in potatoes von MONDY, NELL I., WURM, COLLEEN M., MUNSHI, CYRUS B.

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Ascorbic acid and protein content of potatoes in relation to tuber anatomy von Munshi, C.B, Mondy, N.I

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Effect of soil applications of sodium molybdate on the quality of potatoes: polyphenol oxidase activity, enzymatic discoloration, phenols, and ascorbic acid von Munshi, Cyrus B, Mondy, Nell I

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Effect of soil applications of molybdenum on the biochemical composition of katahdin potatoes: nitrate nitrogen and total glycoalkaloids von Munshi, Cyrus B, Mondy, Nell I

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Effect of sprout inhibitor isopropyl N-(3-chlorophenyl)carbamate (CIPC) on phenolic and ascorbic acid content of potatoes von Ponnampalam, Rathy, Mondy, Nell I

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Effect of packaging material on the quality of potatoes treated with isopropyl N-(3-chlorophyenyl) carbamate (CIPC) von MONDY, NELL I., REDDY, UMA, MUNSHI, CYRUS B.

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