Potential Use of Marine Seaweeds as Prebiotics: A Review von Lopez-Santamarina, Aroa, Miranda, Jose Manuel, Mondragon, Alicia Del Carmen, Lamas, Alexandre, Cardelle-Cobas, Alejandra, Franco, Carlos Manuel, Cepeda, Alberto

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Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review von Lopez-Santamarina, Aroa, Mondragon, Alicia Del Carmen, Lamas, Alexandre, Miranda, Jose Manuel, Franco, Carlos Manuel, Cepeda, Alberto

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The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases von Ezzatpour, Shahrzad, Mondragon Portocarrero, Alicia Del Carmen, Cardelle-Cobas, Alejandra, Lamas, Alexandre, López-Santamarina, Aroa, Miranda, José Manuel, Aguilar, Hector C

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Probiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative Review von Lopez-Santamarina, Aroa, Gonzalez, Esther Gonzalez, Lamas, Alexandre, Mondragon, Alicia Del Carmen, Regal, Patricia, Miranda, Jose Manuel

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Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed ( Kappaphycus alvarezii ) and Seagrass ( Cymodocea serrulata ) von Das, Deep, Arulkumar, Abimannan, Paramasivam, Sadayan, Lopez-Santamarina, Aroa, Del Carmen Mondragon, Alicia, Miranda Lopez, Jose Manuel

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Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals von Baibuch, Sabrina, Zema, Paula, Bonifazi, Evelyn, Cabrera, Gabriela, Mondragón Portocarrero, Alicia Del Carmen, Campos, Carmen, Malec, Laura

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Probiotic Effects against Virus Infections: New Weapons for an Old War von Lopez-Santamarina, Aroa, Lamas, Alexandre, Del Carmen Mondragón, Alicia, Cardelle-Cobas, Alejandra, Regal, Patricia, Rodriguez-Avila, José Antonio, Miranda, José Manuel, Franco, Carlos Manuel, Cepeda, Alberto

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Complementary Methods to Improve the Depuration of Bivalves: A Review von Martinez-Albores, Antía, Lopez-Santamarina, Aroa, Rodriguez, José Antonio, Ibarra, Israel Samuel, Del Carmen Mondragón, Alicia, Miranda, Jose Manuel, Lamas, Alexandre, Cepeda, Alberto

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Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon von Lopez-Santamarina, Aroa, Cardelle-Cobas, Alejandra, del Carmen Mondragon, Alicia, Sinisterra-Loaiza, Laura, Miranda, Jose Manuel, Cepeda, Alberto

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Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis von Lopez-Santamarina, Aroa, Mondragon, Alicia Del Carmen, Cardelle-Cobas, Alejandra, Santos, Eva Maria, Porto-Arias, Jose Julio, Cepeda, Alberto, Miranda, Jose Manuel

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Food Environment and Its Effects on Human Nutrition and Health von Mondragon Portocarrero, Alicia Del Carmen, Miranda Lopez, Jose Manuel

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Bovine Colostrum in Pediatric Nutrition and Health von Canbolat, Ahmet Alperen, Lombardo, Mauro, Mondragon, Alicia del Carmen, López, Jose Manuel Miranda, Bechelany, Mikhael, Karav, Sercan

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Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health von Mondragon Portocarrero, Alicia Del Carmen, Lopez-Santamarina, Aroa, Lopez, Patricia Regal, Ortega, Israel Samuel Ibarra, Duman, Hatice, Karav, Sercan, Miranda, Jose Manuel

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A2 Milk: New Perspectives for Food Technology and Human Health von Fernández-Rico, Salvador, Mondragón, Alicia del Carmen, López-Santamarina, Aroa, Cardelle-Cobas, Alejandra, Regal, Patricia, Lamas, Alexandre, Ibarra, Israel Samuel, Cepeda, Alberto, Miranda, José Manuel

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Functional Yogurt: Types and Health Benefits von Sarıtaş, Sümeyye, Mondragon Portocarrero, Alicia del Carmen, Miranda, Jose M., Witkowska, Anna Maria, Karav, Sercan

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Development and Validation of an HPLC Method for the Determination of Thiamine and Riboflavin in Green Leafy Vegetables Using Clara-Diastase von del Carmen Mondragón-Portocarrero, Alicia, Vázquez-Odériz, Lourdes, Romero-Rodríguez, MaÁngeles

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Editorial: From sea to fork: novel seafood and effects on human health von Mondragon Portocarrero, Alicia Del Carmen, Campos, Carmen Adriana, Miranda Lopez, Jose Manuel

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Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos) von Mondragón-Portocarrero, Alicia del Carmen, Pena-Martínez, Belén, Fernández-Fernández, Encarnación, Romero-Rodríguez, Angeles, Vázquez-Odériz, Lourdes

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Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed von Das, Deep, Arulkumar, Abimannan, Paramasivam, Sadayan, Lopez-Santamarina, Aroa, del Carmen Mondragon, Alicia, Miranda Lopez, Jose Manuel

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Effects of a green seaweed from the Atlantic coast (Ulva lactuca) on gut microbiota, using an in vitro colon model von López-Santamarina, Aroa, Roade-Pérez, Paula, Mondragón-Portocarrero, Alicia del Carmen, Cardelle-Cobas, Alejandra, Cepeda, Alberto, Miranda, José Manuel

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