A delta plain sheet sand in the Fraser River delta, British Columbia, Canada von Monahan, P.A., Luternauer, J.L., Barrie, J.V.

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Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chops von Monahan, F.J., Asghar, A., Gray, J.I., Buckley, D.J., Morrissey, P.A.

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Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork von Monahan, F.J., Buckley, D.J., Morrissey, P.A., Lynch, P.B., Gray, J.I.

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Influence of dietary treatment on lipid and cholesterol oxidation in pork von Monahan, Frank J, Gray, J. Ian, Booren, Alden M, Miller, Elwyn R, Buckley, D. Joseph, Morrissey, Patrick A, Gomaa, Enayat A

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Influence of diet on lipid oxidation and membrane structure in porcine muscle microsomes von Monahan, Frank J, Gray, J. Ian, Asghar, Ali, Haug, Alfred, Strasburg, Gale M, Buckley, D. Joseph, Morrissey, Patrick A

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Effect of dietary Vitamin E on the stability of raw and cooked pork von Monahan, F.J., Buckley, D.J., Gray, J.I., Morrissey, P.A., Asghar, A., Hanrahan, T.J., Lynch, P.B.

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Catalysis of lipid oxidation in muscle model systems by haem and inorganic iron von Monahan, F.J., Crackel, R.L., Gray, J.I., Buckley, D.J., Morrissey, P.A.

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Effect of dietary lipid and vitamin E supplementation on free radical production and lipid oxidation in porcine muscle microsomal fractions von Monahan, F.J., Gray, J.I., Asghar, A., Haug, A., Shi, B., Buckley, D.J., Morrissey, P.A.

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