Lipid and colour stability of meat from lambs fed fresh herbage or concentrate von Luciano, G., Monahan, F.J., Vasta, V., Pennisi, P., Bella, M., Priolo, A.

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fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing von Noci, F, Monahan, F. J, French, P, Moloney, A. P

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Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets von French, P, Stanton, C, Lawless, F, O'Riordan, E. G, Monahan, F. J, Caffrey, P. J, Moloney, A. P

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Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds von Moloney, A.P., Kennedy, C., Noci, F., Monahan, F.J., Kerry, J.P.

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Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions von Camin, F, Bontempo, L, Heinrich, K, Horacek, M, Kelly, S. D, Schlicht, C, Thomas, F, Monahan, F. J, Hoogewerff, J, Rossmann, A

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Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations von Luciano, G, Moloney, A. P, Priolo, A, Röhrle, F. T, Vasta, V, Biondi, L, López-Andrés, P, Grasso, S, Monahan, F. J

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Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems von Röhrle, F.T., Moloney, A.P., Osorio, M.T., Luciano, G., Priolo, A., Caplan, P., Monahan, F.J.

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fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates von Noci, F, French, P, Monahan, F.J, Moloney, A.P

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Authentication of grass-fed beef using bovine muscle, hair or urine von Monahan, F.J., Moloney, A.P., Osorio, M.T., Röhrle, F.T., Schmidt, O., Brennan, L.

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Properties of edible sodium caseinate films and their application as food wrapping von Schou, M., Longares, A., Montesinos-Herrero, C., Monahan, F.J., O’Riordan, D., O’Sullivan, M.

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Healthy processed meat products – Regulatory, reformulation and consumer challenges von Grasso, S., Brunton, N.P., Lyng, J.G., Lalor, F., Monahan, F.J.

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Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis von Schmidt, O., Quilter, J.M., Bahar, B., Moloney, A.P., Scrimgeour, C.M., Begley, I.S., Monahan, F.J.

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Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities von Toral, P. G., Monahan, F. J., Hervás, G., Frutos, P., Moloney, A. P.

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Authentication of beef production systems using a metabolomic-based approach von Osorio, M. T., Moloney, A. P., Brennan, L., Monahan, F. J.

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Storage Stability of an Antioxidant Active Packaging Coated with Citrus Extract Following a Plasma Jet Pretreatment von Contini, C, Katsikogianni, M. G, O’Neill, F. T, O’Sullivan, M, Boland, F, Dowling, D. P, Monahan, F. J

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Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat von Bahar, B, Moloney, A.P, Monahan, F.J, Harrison, S.M, Zazzo, A, Scrimgeour, C.M, Begley, I.S, Schmidt, O

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The tenderisation of shin beef using a citrus juice marinade von Burke, R.M., Monahan, F.J.

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Effect of refined coconut oil or copra meal on methane output and on intake and performance of beef heifers von Jordan, E, Lovett, D. K, Monahan, F. J, Callan, J, Flynn, B, O'Mara, F. P

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Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets von French, P, O'Riordan, E.G, Monahan, F.J, Caffrey, P.J, Vidal, M, Mooney, M.T, Troy, D.J, Moloney, A.P

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Physical Properties of WPI Films Plasticized with Glycerol, Xylitol, or Sorbitol von Shaw, N.B., Monahan, F.J., O'Riordan, E.D., O'Sullivan, M.

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