Healthy processed meat products – Regulatory, reformulation and consumer challenges von Grasso, S., Brunton, N.P., Lyng, J.G., Lalor, F., Monahan, F.J.

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Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities von Toral, P. G., Monahan, F. J., Hervás, G., Frutos, P., Moloney, A. P.

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Lipid and colour stability of meat from lambs fed fresh herbage or concentrate von Luciano, G., Monahan, F.J., Vasta, V., Pennisi, P., Bella, M., Priolo, A.

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fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing von Noci, F, Monahan, F. J, French, P, Moloney, A. P

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Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets von French, P, Stanton, C, Lawless, F, O'Riordan, E. G, Monahan, F. J, Caffrey, P. J, Moloney, A. P

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Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds von Moloney, A.P., Kennedy, C., Noci, F., Monahan, F.J., Kerry, J.P.

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Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids von Luciano, G., Pauselli, M., Servili, M., Mourvaki, E., Serra, A., Monahan, F.J., Lanza, M., Priolo, A., Zinnai, A., Mele, M.

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Dietary tannins improve lamb meat colour stability von Luciano, G., Monahan, F.J., Vasta, V., Biondi, L., Lanza, M., Priolo, A.

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Apparent fatal winter tick (Dermacentor albipictus) infestation in captive reindeer (Rangifertarandus) von Saleh, Meriam N., Ramos, Rafael A.N., Verocai, Guilherme G., Monahan, Colleen F., Goss, Ryan, Needle, David B.

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Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions von Camin, F, Bontempo, L, Heinrich, K, Horacek, M, Kelly, S. D, Schlicht, C, Thomas, F, Monahan, F. J, Hoogewerff, J, Rossmann, A

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Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary hi... von Dunne, P.G., Monahan, F.J., O’Mara, F.P., Moloney, A.P.

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The isotope record of short- and long-term dietary changes in sheep tooth enamel: Implications for quantitative reconstruction of paleodiets von Zazzo, A., Balasse, M., Passey, B.H., Moloney, A.P., Monahan, F.J., Schmidt, O.

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Sulphur isotopes in animal hair track distance to sea von Zazzo, A., Monahan, F. J., Moloney, A. P., Green, S., Schmidt, O.

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Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations von Luciano, G, Moloney, A. P, Priolo, A, Röhrle, F. T, Vasta, V, Biondi, L, López-Andrés, P, Grasso, S, Monahan, F. J

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Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems von Röhrle, F.T., Moloney, A.P., Osorio, M.T., Luciano, G., Priolo, A., Caplan, P., Monahan, F.J.

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Retrospective study of aldosterone and progesterone secreting adrenal tumors in 10 cats von Harro, Cailin C., Refsal, Kent R., Shaw, Nicole, Alston, Samantha M., Folger, William, Gross, Carolyn, Cousins, W. Mark, Monahan, Colleen F., Mazaki‐Tovi, Michal, Langlois, Daniel K.

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A refined sampling strategy for intra-tooth stable isotope analysis of mammalian enamel von Zazzo, A., Bendrey, R., Vella, D., Moloney, A.P., Monahan, F.J., Schmidt, O.

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Authentication of grass-fed beef using bovine muscle, hair or urine von Monahan, F.J., Moloney, A.P., Osorio, M.T., Röhrle, F.T., Schmidt, O., Brennan, L.

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Chromatophoromas in Reptiles von Monahan, Colleen F, Garner, Michael M, Kiupel, Matti

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fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates von Noci, F, French, P, Monahan, F.J, Moloney, A.P

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