Presence of mycotoxins in ready-to-eat food and subsequent risk assessment von Carballo, D., Moltó, J.C., Berrada, H., Ferrer, E.

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Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal von Juan, C., Moltó, J.C., Lino, C.M., Mañes, J.

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Effects of salvage logging on soil properties and vegetation recovery in a fire-affected Mediterranean forest: A two year monitoring research von García-Orenes, F., Arcenegui, V., Chrenková, K., Mataix-Solera, J., Moltó, J., Jara-Navarro, A.B., Torres, M.P.

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Presence of aflatoxin M1 in pasteurized milk from Morocco von Zinedine, A., González-Osnaya, L., Soriano, J.M., Moltó, J.C., Idrissi, L., Mañes, J.

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Early virological failure with cabotegravir/rilpivirine von Bailón, L, Sábato, S, Coll, J, Santos, J R, Miranda, C, Puig, T, D Avolio, A, Paredes, R, Moltó, J, Negredo, E

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Pyrolysis and combustion of electronic wastes von Moltó, J., Font, R., Gálvez, A., Conesa, J.A.

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Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco von Zinedine, A., Juan, C., Soriano, J.M., Moltó, J.C., Idrissi, L., Mañes, J.

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Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain von González-Osnaya, L., Cortés, C., Soriano, J.M., Moltó, J.C., Mañes, J.

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Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal von Juan, C., Pena, A., Lino, C., Moltó, J.C., Mañes, J.

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Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05) von Berrada, H., Fernández, M., Ruiz, M.J., Moltó, J.C., Mañes, J., Font, G.

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How Short Is Short, and Why? A Probable Case of Proportionate Dwarfism From Egypt's Third Intermediate Period in the Dakhleh Oasis, Egypt von Molto, J. E., Kirkpatrick, C. L.

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Comparison between emissions from the pyrolysis and combustion of different wastes von Conesa, J.A., Font, R., Fullana, A., Martín-Gullón, I., Aracil, I., Gálvez, A., Moltó, J., Gómez-Rico, M.F.

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Kinetics of pyrolysis and combustion of pine needles and cones von Font, R., Conesa, J.A., Moltó, J., Muñoz, M.

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Thermogravimetric kinetic analysis and pollutant evolution during the pyrolysis and combustion of mobile phone case von Font, R., Moltó, J., Egea, S., Conesa, J.A.

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Prevalence of etravirine-associated mutations in clinical samples with resistance to nevirapine and efavirenz von Llibre, J. M., Santos, J. R., Puig, T., Moltó, J., Ruiz, L., Paredes, R., Clotet, B.

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Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco von Juan, C., Zinedine, A., Moltó, J.C., Idrissi, L., Mañes, J.

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Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk von González-Osnaya, L., Soriano, J.M., Moltó, J.C., Mañes, J.

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Dietary intake of ochratoxin A from conventional and organic bread von González-Osnaya, L., Soriano, J.M., Moltó, J.C., Mañes, J.

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An exploration of adult body shape and limb proportions at Kellis 2, Dakhleh Oasis, Egypt von Bleuze, Michele M., Wheeler, Sandra M., Dupras, Tosha L., Williams, Lana J., El Molto, J.

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Determination of ochratoxin A in maize bread samples by LC with fluorescence detection von Juan, C., Lino, C.M., Pena, A., Moltó, J.C., Mañes, J., Silveira, I.

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