Presence of mycotoxins in ready-to-eat food and subsequent risk assessment von Carballo, D., Moltó, J.C., Berrada, H., Ferrer, E.

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Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal von Juan, C., Moltó, J.C., Lino, C.M., Mañes, J.

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Presence of aflatoxin M1 in pasteurized milk from Morocco von Zinedine, A., González-Osnaya, L., Soriano, J.M., Moltó, J.C., Idrissi, L., Mañes, J.

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Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain von González-Osnaya, L., Cortés, C., Soriano, J.M., Moltó, J.C., Mañes, J.

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Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco von Zinedine, A., Juan, C., Soriano, J.M., Moltó, J.C., Idrissi, L., Mañes, J.

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Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal von Juan, C., Pena, A., Lino, C., Moltó, J.C., Mañes, J.

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Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05) von Berrada, H., Fernández, M., Ruiz, M.J., Moltó, J.C., Mañes, J., Font, G.

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The Spanish Version of the Teacher Efficacy for Inclusive Practice (TEIP) Scale: Adaptation and Psychometric Properties von Cardona-Molto, Maria C., Ticha, Renata, Abery, Brian H.

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Impaired survival in resected glioblastoma multiforme patients treated with early chemoradiation von del Carpio, L.P., Gomila, P., Camacho, S.D., Moron, S., Riudavets, M., Molto, C., Bujosa, A., Borrell, M., Teres, R., Martin, B., Gallardo, P., Acosta, E., Tilea, L., Soto, A., De Quintana, C., Craven-Bartle, J., Gallardo, A., Gomez, B., Bonilla, S., Gallego, O.

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Determination of ochratoxin A in maize bread samples by LC with fluorescence detection von Juan, C., Lino, C.M., Pena, A., Moltó, J.C., Mañes, J., Silveira, I.

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Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk von González-Osnaya, L., Soriano, J.M., Moltó, J.C., Mañes, J.

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Dietary intake of ochratoxin A from conventional and organic bread von González-Osnaya, L., Soriano, J.M., Moltó, J.C., Mañes, J.

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Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations von Manique, R., Pena, A., Lino, C.M., Moltó, J.C., Mañes, J.

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Exposure to patulin from consumption of apple-based products von Gonzalez-Osnaya, L, Soriano, J.M, Molto, J.C, Manes, J

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1706P Time to full approval of novel anticancer medicines granted accelerated approval and implications for reform of the accelerated approval pathway von Hwang, T., Molto, C., Borrell Puy, M., Tibau, A.

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Study of Photo-Oxidized n-Type Textured Silicon Surface through Electrochemical Impedance Spectroscopy von Molto, C., Etcheberry, A., Grand, P. P., Goncalves, A. M.

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Effects of prolonged breastfeeding and colostrum fatty acids on allergic manifestations and infections in infancy von Morales, E., García-Esteban, R., Guxens, M., Guerra, S., Mendez, M., Moltó-Puigmartí, C., Lopez-Sabater, M. C., Sunyer, J.

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Magnitude of clinical benefit of trials supporting US Food and Drug Administration (FDA) approval of breakthrough and non-breakthrough drugs von Molto Valiente, C., Borrell, M., Hwang, T., Gich Saladich, I., Barnadas, A., Amir, E., Kesselheim, A., Tibau, A.

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Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco von Zinedine, A, Soriano, J.M, Juan, C, Mojemmi, B, Molto, J.C, Bouklouze, A, Cherrah, Y, Idrissi, L, El Aouad, R, Manes, J

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1704P Clinical benefit of cancer drugs approved by the US food and drug administration based on appropriateness of control arm and its change over time von Molto, C., Restrepo, A.P., Templeton, A.J., Tibau, A., Mittal, A., Tamimi, F.T., Malon Gimenez, D., Amir, E.

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