Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 2) Cottonseed Meal von Molosse, Vitor L, Pereira, David A B, Rigon, Fernanda, Loregian, Kalista E, Magnani, Elaine, Marcondes, Marcos I, Branco, Renata H, Benedeti, Pedro D B, Paula, Eduardo M

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Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality,... von Galli, Gabriela M, Strapazzon, João V, Marchiori, Maiara S, Molosse, Vitor L, Deolindo, Guilherme L, Fracasso, Mateus, Copetti, Priscila M, Morsch, Vera M, Baldissera, Matheus D, Mendes, Ricardo E, Boiago, Marcel M, da Silva, Aleksandro S

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Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition von Marcon, Hiam, Griss, Luiz G., Molosse, Vitor L., Cecere, Bruno G.O., Alba, Davi F., Leal, Karoline W., Galli, Gabriela M., Souza, Carine F., Baldissera, Matheus D., Gundel, Samanta, de A. Bassotto, Vitória, Ourique, Aline F., Vedovatto, Marcelo, Da Silva, Aleksandro S.

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Chromium in the Diet of Dairy Calves: Benefits for Growth Performance, Feed Efficiency, Digestibility, and Health von Glombowsky, Patrícia, Soldá, Natan M., Molosse, Vitor L., Deolindo, Guilherme L., Sulzbach, Maiara M., Bottari, Nathieli B., Schetinger, Maria Rosa C., Zotti, Claiton A., Solivo, Gabriela, Vedovatto, Marcelo, da Silva, Aleksandro S.

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Nursery pigs fed with feed contaminated by aflatoxin B1 (Aspergillus flavus) and anti-mycotoxin blend: Pathogenesis and negative impact on animal health and weight gain von Tarasconi, Lara, Dazuk, Vanessa, Molosse, Vitor L., Cécere, Bruno G.O., Deolindo, Guilherme L., Mendes, Ricardo E., Gloria, Eduardo M., Ternus, Eduardo M., Galli, Gabriela M., Paiano, Diovani, Da Silva, Aleksandro S.

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Trypanosoma vivax infection in dairy cattle: Parasitological and serological diagnosis and its relationship with the percentage of red blood cells von Da Silva, Aleksandro S., Molosse, Vitor L., Deolindo, Guilherme L., Cecere, Bruno G., Vitt, Maksuel G., Nascimento, Luiz Flavio N., Bassi das Neves, Gabriella, Sartor, Josenei, Sartori, Vitor H., Baldissera, Matheus D., Miletti, Luiz Claudio

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Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs von Molosse, Vitor L., Deolindo, Guilherme L., Cécere, Bruno G., Marcon, Hiam, da Rosa, Gilneia, Vedovatto, Marcelo, Zotti, Claiton A., Silva, Anielen D., Fracasso, Mateus, Morsch, Vera M., Carvalho, Raissa A., Pereira, Wanderson A.B., Da Silva, Aleksandro S.

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Curcumin or microencapsulated phytogenic blend to replace ionophore and non-ionophore antibiotics in weaned calves: Effects on growth performance and health von Molosse, Vitor L., Deolindo, Guilherme L., Glombosky, Patricia, Pereira, Wanderson A.B., Carvalho, Raissa A., Zotti, Claiton A., Solivo, Gabriela, Vedovato, Marcelo, Fracasso, Mateus, Silva, Anielen D., Morsch, Vera M., da Silva, Aleksandro Schafer

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The effects of the inclusion of ensiled and dehydrated grape pomace in beef cattle diet: Growth performance, health, and economic viability von Molosse, Vitor L., Deolindo, Guilherme L., Lago, Rafael V.P., Cécere, Bruno G.O., Zotti, Claiton A., Vedovato, Marcelo, Copetti, Priscila M., Fracasso, Mateus, Morsch, Vera M., Xavier, Ana Carolina H., Wagner, Roger, da Silva, Aleksandro S.

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Adding red propolis to the diet of Lacaune lambs: Effects on animal health, ruminal environment, performance, and meat quality von Deolindo, Guilherme L., Molosse, Vitor L., Cécere, Bruno G.O., Picoli, Fernanda, Nora, Luisa, Marcon, Charles, Klein, Bruna, Bissacotti, Bianca F., Copetti, Priscila M., Silva, Luiz Eduardo L., Wagner, Roger, Kempka, Aniela P., Araujo, Denise N., da Silva, Aleksandro S.

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A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: A new tool to enhance productivit... von Lago, Rafael V.P., Wolschick, Gabriel J., Signor, Mateus H., Giraldi, Gabrielly C., Molosse, Vitor L., Deolindo, Guilherme L., Cecere, Bruno G.O., Brunetto, Andrei L.R., Cucco, Diego C., Benedeti, Pedro D.B., Deon, Bárbara C., Wagner, Roger, Bissacotti, Bianca F., Nauderer, Jelson, Jung, Camila T.K., Kozloski, Gilberto V., Bajay, Miklos M., Da Silva, Aleksandro S.

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Curcumin supplementation positively modulates fatty acid profiles in lamb meat von Marcon, Hiam, Baldissera, Matheus D., Furlan, Valcenir J.M., Wagner, Roger, Alba, Davi F., Molosse, Vitor L., Cecere, Bruno G.O., Silva, Aleksandro S. Da

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Addition of propolis to milk improves lactating lamb’s growth: Effect on antimicrobial, antioxidant and immune responses in animals von Cécere, Bruno G.O., da Silva, Aleksandro S., Molosse, Vitor L., Alba, Davi F., Leal, Karoline W., da Rosa, Gilneia, Pereira, Wanderson A.B., da Silva, Anielen D., Schetinger, Maria Rosa C., Kempka, Aniela P., Nunes, Aline, Maraschin, Marcelo, Araújo, Denise N., Deolindo, Guilherme Luiz, Vedovatto, Marcelo

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