Rapid soil attribute evaluation for soil security assessments in data-poor environments in the Pacific region von Moloney, J.P., Ma, Y., Stockmann, U., Manu, V.T., Minoneti, V., Hui, S.T., Halavatau, S.M., Patolo, S., Tukia, T., Foliaki, S., Carter, T., Macdonald, B.C.T., Barringer, J., Roudier, P.

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Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems von Moran, L., Wilson, S. S., O’Sullivan, M. G., McGee, M., O’Riordan, E. G., Monahan, F. J., Kerry, J. P., Moloney, A. P.

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Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers von Moran, L., O'Sullivan, M.G., Kerry, J.P., Picard, B., McGee, M., O'Riordan, E.G., Moloney, A.P.

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Declining incidence of keratinocyte carcinoma in organ transplant recipients von Menzies, S., O'Leary, E., Callaghan, G., Galligan, M., Deady, S., Gadallah, B., Lenane, P., Lally, A., Houlihan, D.D., Morris, P.G., Sexton, D.J., McCormick, P.A., Egan, J.J., O'Neill, J.P., Conlon, P.J., Moloney, F.J.

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Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds von Moloney, A.P., Kennedy, C., Noci, F., Monahan, F.J., Kerry, J.P.

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Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain von Chong, F.S., Farmer, L.J., Hagan, T.D.J., Speers, J.S., Sanderson, D.W., Devlin, D.J., Tollerton, I.J., Gordon, A.W., Methven, L., Moloney, A.P., Kerry, J.P., O'Sullivan, M.G.

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An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef von O’Grady, M.N., Maher, M., Troy, D.J., Moloney, A.P., Kerry, J.P.

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Merkel cell carcinoma in kidney transplant recipients in Ireland 1964–2018 von Keeling, E., Murray, S.L., Williams, Y., Sexton, D.J., O'Kelly, P., Deady, S., O'Leary, E., Dorman, A., Roche, M., Ni Raghallaigh, S., McCormick, A., Moloney, F.J., O'Neill, J.P., Conlon, P.J.

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Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration von Moloney, A.P., Mooney, M.T., Kerry, J.P., Stanton, C., O'Kiely, P.

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Keratinocyte carcinoma in organ transplant recipients von Menzies, S., O'Leary, E., Callaghan, G., Galligan, M., Deady, S., Gadallah, B., Lenane, P., Lally, A., Houlihan, D.D., Morris, P.G., Sexton, D.J., McCormick, P.A., Egan, J.J., O'Neill, J.P., Conlon, P.J., Moloney, F.J.

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器官移植受者中的角质形成细胞癌 von Menzies, S., O'Leary, E., Callaghan, G., Galligan, M., Deady, S., Gadallah, B., Lenane, P., Lally, A., Houlihan, D.D., Morris, P.G., Sexton, D.J., McCormick, P.A., Egan, J.J., O'Neill, J.P., Conlon, P.J., Moloney, F.J.

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Growth paths for suckler bulls slaughtered at 19 months of age: a meat quality perspective von Moran, L., O’Sullivan, M. G., Kerry, J. P., McGee, M., McMenamin, K., O’Riordan, E., Moloney, A. P.

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Effect of pre-slaughter rations of forage and/or concentrates on the composition and quality of retail packaged beef von O’Sullivan, A, Galvin, K, Moloney, A.P, Troy, D.J, O'Sullivan, K, Kerry, J.P

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Fourier-transform external cavity lasers von Breede, M, Hoffmann, S, Zimmermann, J, Struckmeier, J, Hofmann, M, Kleine-Ostmann, T, Knobloch, P, Koch, M, Meyn, J.P, Matus, M, Koch, S.W, Moloney, J.V

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器官移植受者中的角质形成细胞癌 von Menzies, S., O'Leary, E., Callaghan, G., Galligan, M., Deady, S., Gadallah, B., Lenane, P., Lally, A., Houlihan, D.D., Morris, P.G., Sexton, D.J., McCormick, P.A., Egan, J.J., O'Neill, J.P., Conlon, P.J., Moloney, F.J.

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Influence of concentrate composition and forage type on retail packaged beef quality von O'Sullivan, A, O'Sullivan, K, Galvin, K, Moloney, A.P, Troy, D.J, Kerry, J.P

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The influence of biochemical differences on the variation in tenderness of M. longissimus dorsi of Belgian Blue steers managed homogenously pre and post-slaughter von Maher, S.C., Mullen, A.M., Buckley, D.J., Kerry, J.P., Moloney, A.P.

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Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beef von Maher, S.C., Mullen, A.M., Moloney, A.P., Buckley, D.J., Kerry, J.P.

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Colour, composition and eating quality of beef from the progeny of two Charolais sires von Maher, S.C, Mullen, A.M, Moloney, A.P, Drennan, M.J, Buckley, D.J, Kerry, J.P

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Decreasing variation in the eating quality of beef through homogenous pre- and post-slaughter management von Maher, S.C, Mullen, A.M, Keane, M.G, Buckley, D.J, Kerry, J.P, Moloney, A.P

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