Irradiation: a critical control point in ensuring the microbiological safety of raw foods von Molins, R.A, Motarjemi, Y, Käferstein, F.K

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Survival and growth of Listeria monocytogenes and Yersinia enterocolitica in pork chops packaged under modified gas atmospheres von Manu-Tawiah, W, Myers, D.J, Olson, D.G, Molins, R.A

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Microbiological safety of cooked beef roasts treated with lactate, monolaurin or gluconate von Stillmunkes, A.A, Prabhu, G.A, Sebranek, J.G, Molins, R.A

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Changes in Microflora and Other Characteristics of Vacuum-packaged Pork Loins irradiated at 3.0 kGy von LEBEPE, S., MOLINS, R.A., CHAROEN, S.P., IV, H. FARRAR, SKOWRONSKI, R.P.

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Storage Quality Characteristics of Beef Rib Eye Steaks Packaged in Modified Atmospheres von FU, A.-H., MOLINS, R.A., SEBRANEK, J.G.

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Mechanically deboned pork use in fermented meat spreads von Defreitas, Z. (Iowa State University, Ames, IA), Molins, R.A

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Extension of the shelf-life of fresh ground pork with polyphosphates von MOLINS, R.A., KRAFT, A.A., MARCY, J.A.

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Inhibition of mold growth and mycotoxin production in high-moisture corn treated with phosphates von Lebron, C.I. (Iowa State University, Ames, IA), Molins, R.A, Walker, H.W, Kraft, A.A, Stahr, H.M

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Effect of Mechanically Separated Pork, Sodium Erythorbate and Sodium Nitrite Combinations on Clostridium sporogenes Survival and Growth in Liver Sausage von DEFREITAS, J.J., MOLINS, R.A., KNIPE, C.L., WALKER, H.W., KRAFT, A.A., OLSON, D.G., MARCY, J.A.

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Effect of acid and alkaline pyrophosphate blends on the natural flora of a cooked meat system von Marcy, J.A. (Iowa State University, Ames, IA), Kraft, A.A, Hotchkiss, D.K, Molins, R.A, Olson, D.G, Walker, H.W, White, P.J

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Effect of acid and neutral pyrophosphates on the natural bacterial flora of a cooked meat system von Marcy, J.A. (Iowa State University, Ames, IA), Kraft, A.A, Hotchkiss, D.K, Molins, R.A, Olson, D.G, Walker, H.W, White, P.J

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Microbiological, chemical, and physical changes in fresh, vacuum-packaged pork treated with organic acids and salts von Mendonca, A.F, Molins, R.A, Kraft, A.A, Walker, H.W

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Microbiological and some physical and chemical changes in vacuum-packaged beef steaks treated with combinations of potassium sorbate, phosphate, sodium chloride and sodium acetate von Unda, J.R. (Iowa State University, Ames, IA), Molins, R.A, Walker, H.W

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Storage quality characteristics of beef eye steaks packaged in modified atmospehres von Fu, A.H. (Iowa State University, Ames, IA), Molins, R.A, Sebranek, J.G

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Clostridium sporogenes and Listeria monocytgenes: survival and inhibition in microwave-ready beef roasts containing selected antimicrobials von Unda, J.R. (Iowa State University, Ames, IA), Molins, R.A, Walker, H.W

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Effect of Low-Dose (100 krad) Gamma Radiation on the Microflora of Vacuum-Packaged Ground Pork With and Without Added Sodium Phosphates von EHIOBA, R.M., KRAFT, A.A., MOLINS, R.A., WALKER, H.W., OLSON, D.G., SUBBARAMAN, G., SKOWRONSKI, R.P.

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Effect of phosphates on bacterial growth in refrigerated uncooked bratwurst von Molins, R.A, Kraft, A.A, Olson, D.G

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Inhibition of growth and aflatoxin production of Aspergilli in medium containing phosphates von LEBRON, C. I, MOLINS, R. A, WALKER, H. W, KRAFT, A. A, STAHR, H. M

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Identification of microbial isolates from vacuum-packaged ground pork irradiated at 1 kGy von Ehioba, R.M. (Iowa State University, Ames, IA), Kraft, A.A, Molins, R.A, Walker, H.W, Olson, D.G, Subbaraman, G, Skowronski, R.P

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Recovery of selected bacteria in media containing 0.5% food grade poly- and pyrophosphates von Molins, R.A, Kraft, A.A, Olson, D.G, Hotchkiss, D.K

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