Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars von Tarazona-Díaz, Martha Patricia, Viegas, Joana, Moldao-Martins, Margarida, Aguayo, Encarna

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Exploring physicochemical and cytogenomic diversity of African cowpea and common bean von Catarino, Sílvia, Brilhante, Miguel, Essoh, Anyse Pereira, Charrua, Alberto B., Rangel, Josefa, Roxo, Guilherme, Varela, Eromise, Moldão, Margarida, Ribeiro-Barros, Ana, Bandeira, Salomão, Moura, Mónica, Talhinhas, Pedro, Romeiras, Maria M.

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Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil von Beirão da Costa, Sara, Duarte, Claudia, Bourbon, Ana I., Pinheiro, Ana C., Serra, Ana Teresa, Moldão Martins, Margarida, Nunes Januário, Maria Isabel, Vicente, António A., Delgadillo, Ivonne, Duarte, Catarina, Beirão da Costa, Maria Luísa

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Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa - a review von Bastos, Claudete António André, Castanheira Liberal, Ângela Leonor, Moldão-Martins, Margarida, Catarino, Luís, Barros, Lillian

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Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola von Kissanga, Raquel, Sales, Joana, Moldao, Margarida, Alves, Vitor, Mendes, Herose, Romeiras, Maria Manuel, Lages, Fernanda, Catarino, Luis

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Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products von Santos, Diana I., Neiva Correia, M. Joana, Mateus, Maria Margarida, Saraiva, Jorge A., Vicente, António A., Moldão, Margarida

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Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin von Gomes, Joana, Serrano, Carmo, Oliveira, Conceição, Dias, Ana, Moldão, Margarida

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Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil von Sousa, Gabriela, Trifunovska, Marija, Antunes, Madalena, Miranda, Isabel, Moldao, Margarida, Alves, Vitor, Vidrih, Rajko, Lopes, Paula Allen, Aparicio, Luis, Neves, Marta, Tecelao, Carla, Ferreira-Dias, Suzana

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Diversity patterns and conservation of the Vigna spp. in Mozambique: A comprehensive study von Brilhante, Miguel, Catarino, Sílvia, Darbyshire, Iain, Bandeira, Salomão, Moldão, Margarida, Duarte, Maria Cristina, Romeiras, Maria M.

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Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential von Catarino, Luís, Romeiras, Maria M., Bancessi, Quintino, Duarte, Daniel, Faria, Diana, Monteiro, Filipa, Moldão, Margarida

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Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. 'Pingo De Mel') von Vieira, Tiago M., Moldao-Martins, Margarida, Alves, Vitor D.

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Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets von Charrua, Alberto B., Havik, Philip J., Bandeira, Salomao, Catarino, Luis, Ribeiro-Barros, Ana, Cabral, Pedro, Moldao, Margarida, Romeiras, Maria M.

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Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions von Velickova, Elena, Winkelhausen, Eleonora, Kuzmanova, Slobodanka, Alves, Vitor D., Moldão-Martins, Margarida

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Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality von Alegria, Carla, Gonçalves, Elsa M., Moldão-Martins, Margarida, Abreu, Marta

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Active food packaging prepared with chitosan and olive pomace von de Moraes Crizel, Tainara, de Oliveira Rios, Alessandro, D. Alves, Vítor, Bandarra, Narcisa, Moldão-Martins, Margarida, Hickmann Flôres, Simone

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Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature von Alves, Vítor D., Moldão-Martins, Margarida, Lourenço, Maria M., Corrêa-Filho, Luiz C.

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Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studies von Danalache, Florina, Mata, Paulina, Moldão-Martins, Margarida, Alves, Vitor D.

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Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot von Alegria, Carla, Gonçalves, Elsa M., Moldão-Martins, Margarida, Cisneros-Zevallos, Luis, Abreu, Marta

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Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing von Alegria, Carla, Gonçalves, Elsa M, Moldão-Martins, Margarida, Abreu, Marta

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Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments von Alegria, Carla, Pinheiro, Joaquina, Duthoit, Margarida, Gonçalves, Elsa M., Moldão-Martins, Margarida, Abreu, Marta

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