Effect of organic acids on growth of chilled chicken skin microflora von DOLEŽALOVÁ, M, MOLATOVÁ, Z, BUŇKA, F, BŘEZINA, P, MAROUNEK, M

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Effect of coated and non‐coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni von Molatová, Z, Skřivanová, E, Baré, J, Houf, K, Bruggeman, G, Marounek, M

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Susceptibility of Campylobacter jejuni to organic acids and monoacylglycerols von Molatová, Z, Skřivanová, E, Macias, B, Mcewan, N. R, Březina, P, Marounek, M

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Effects of caprylic acid and triacylglycerols of both caprylic and capric acid in rabbits experimentally infected with enteropathogenic Escherichia coli O103 von Skřivanová, E, Molatová, Z, Marounek, M

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