BIOLOGICAL ACTIVITY OF ESSENTIAL OIL OF PITANGA (Eugenia uniflora L.) LEAVES von Sviech, Fernanda, Pianoski, Karlos Eduardo, Kruger, Roberta Letícia, Kotovicz, Valesca, Molardi Bainy, Eduarda M. Bainy, Sakata, Guilherme Shigueru Barbosa, Mesomo Bombardelli, Michele Cristiane

Volltext

Ginger essential oil and supercritical extract as natural antioxidants in tilapia fish burger von Mattje, Leide Graciela Blanco, Tormen, Luciano, Bombardelli, Michele Cristiane Mesomo, Corazza, Marcos Lúcio, Bainy, Eduarda Molardi

Volltext

Effect of grilling and baking on physicochemical and textural properties of tilapia (Oreochromis niloticus) fish burger von Bainy, Eduarda Molardi, Bertan, Larissa Canhadas, Corazza, Marcos Lucio, Lenzi, Marcelo Kaminski

Volltext

Mathematical modeling of fish burger baking using fractional calculus von Bainy, Eduarda Molardi, Lenzi, Ervin K, Corazza, Marcos Lúcio, Lenzi, Marcelo K

Volltext

Freezing and thawing of processed meat in an industrial freezing tunnel von Marini, Glaucio Antonio, Bainy, Eduarda Molardi, Lenzi, Marcelo Kaminski, Corazza, Marcos Lúcio

Volltext

Freezing and thawing of processed meat in an industrial freezing tunnel/Congelamento e descongelamento de carnes processadas em tunel industrial von Marini, Glaucio Antonio, Bainy, Eduarda Molardi, Lenzi, Marcelo Kaminski, Corazza, Marcos Lucio

Volltext