Formulating Sustainable Emulsions: Mandelic Acid and Essential Oils as Natural Preservatives von Pavlačková, Jana, Egner, Pavlína, Mokrejš, Pavel, Janalíková, Magda

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Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins von Mokrejš, Pavel, Gál, Robert, Pavlačková, Jana

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Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats von Novotná, Tereza, Mokrejš, Pavel, Pavlačková, Jana, Gál, Robert

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Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins von Mokrejs, Pavel, Gal, Robert, Pavlackova, Jana, Janacova, Dagmar

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Collagen Hydrolysate Prepared from Chicken By-Product as a Functional Polymer in Cosmetic Formulation von Prokopova, Aneta, Pavlackova, Jana, Mokrejs, Pavel, Gal, Robert

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Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation von Gál, Robert, Mokrejš, Pavel, Pavlačková, Jana, Janáčová, Dagmar

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Preparation of Gelatin from Broiler Chicken Stomach Collagen von Prokopová, Aneta, Gál, Robert, Mokrejš, Pavel, Pavlačková, Jana

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Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage von Gál, Robert, Čmiková, Natália, Kačániová, Miroslava, Mokrejš, Pavel

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Chicken skin gelatine as an alternative to pork and beef gelatines von Mrázek, Petr, Mokrejš, Pavel, Gál, Robert, Orsavová, Jana

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Thermal stability of prepared chicken feet gelatine gel in comparison with commercial gelatines von Mrázek, Petr, Gál, Robert, Mokrejš, Pavel, Krejčí, Ondřej, Orsavová, Jana

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Preparation of protein products from collagen-rich poultry tissues von Polaští­ková, Aneta, Gál, Robert, Mokrejš, Pavel, Orsavová, Jana

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Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils von Egner, Pavlína, Pavlačková, Jana, Sedlaříková, Jana, Pleva, Pavel, Mokrejš, Pavel, Janalíková, Magda

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Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level von Prokopová, Aneta, Mokrejš, Pavel, Gál, Robert, Pavlačková, Jana, Hurajová, Anna

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Chicken Heads as a Promising By-Product for Preparation of Food Gelatins von Gal, Robert, Mokrejs, Pavel, Mrazek, Petr, Pavlackova, Jana, Janacova, Dagmar, Orsavova, Jana

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Hydration and Barrier Properties of Emulsions with the Addition of Keratin Hydrolysate von Mokrejš, Pavel, Pavlačková, Jana, Janáčová, Dagmar, Huťťa, Matouš

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Hydration and Barrier Potential of Cosmetic Matrices with Bee Products von Pavlackova, Jana, Egner, Pavlina, Slavik, Roman, Mokrejs, Pavel, Gal, Robert

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Biotechnological Preparation of Gelatines from Chicken Feet von Mokrejš, Pavel, Mrázek, Petr, Gál, Robert, Pavlačková, Jana

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Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin von Martinek, Jakub, Mokrejš, Pavel, Pavlačková, Jana, Hřibová, Martina, Pokorný, Pavel, Janáčová, Dagmar, Gál, Robert

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The Effect of Cosmetic Treatment and Gel Laser Therapy on the Improvement of Comedogenic Skin Type von Pavlačková, Jana, Pecháčková, Hana, Egner, Pavlína, Mokrejš, Pavel, Gál, Robert, Janalíková, Magda

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Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics von Mokrejš, Pavel, Huťťa, Matouš, Pavlačková, Jana, Egner, Pavlína

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