Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate von Mokni Ghribi, Abir, Maklouf Gafsi, Ines, Sila, Assaâd, Blecker, Christophe, Danthine, Sabine, Attia, Hamadi, Bougatef, Ali, Besbes, Souhail

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Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours von Mokni Ghribi, Abir, Sila, Assaâd, Maklouf Gafsi, Ines, Blecker, Christophe, Danthine, Sabine, Attia, Hamadi, Bougatef, Ali, Besbes, Souhail

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Combined effects of α-amylase, xylanase, and cellulase coproduced by Stachybotrys microspora on dough properties and bread quality as a bread improver von Ben Hmad, Ines, Mokni Ghribi, Abir, Bouassida, Mouna, Ayadi, Wajdi, Besbes, Souhail, Ellouz Chaabouni, Semia, Gargouri, Ali

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Toward the enhancement of sensory profile of sausage “Merguez” with chickpea protein concentrate von Mokni Ghribi, Abir, Ben Amira, Amal, Maklouf Gafsi, Ines, Lahiani, Massara, Bejar, Marwa, Triki, Mehdi, Zouari, Ahmed, Attia, Hamadi, Besbes, Souhail

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Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate von Ghribi, Abir Mokni, Sila, Assaâd, Przybylski, Rémi, Nedjar-Arroume, Naima, Makhlouf, Ines, Blecker, Christophe, Attia, Hamadi, Dhulster, Pascal, Bougatef, Ali, Besbes, Souhail

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Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability von Sebii, Haifa, Karra, Sirine, Ghribi, Abir Mokni, Danthine, Sabine, Blecker, Christophe, Attia, Hamadi, Besbes, Souhail

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Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate von Sebii, Haifa, Karra, Sirine, Bchir, Brahim, Nhouchi, Zeineb, Ghribi, Abir Mokni, Karoui, Romdhane, Blecker, Christophe, Besbes, Souhail

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Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milk von Ghribi, Abir Mokni, Gafsi, Ines Makhlouf, Blecker, Christophe, Attia, Hamadi, Bouaziz, Mohamed Ali, Besbes, Souhail

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Physico-chemical properties and amino acid profiles of sap from Tunisian date palm von Makhlouf-Gafsi, Ines, Mokni-Ghribi, Abir, Bchir, Brahim, Attia, Hamadi, Blecker, Christophe, Besbes, Souhail

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Study of protein / k-carrageenan mixture's effect on low-fat whipping cream formulation von Ghribi, Abir Mokni, Zouari, Mariem, Attia, Hamadi, Besbes, Souhail

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Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates von Ghribi, Abir Mokni, Gafsi, Ines Maklouf, Blecker, Christophe, Danthine, Sabine, Attia, Hamadi, Besbes, Souhail

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Characteristic Profiles of an Original Drink Sap from Male and Female Deglet Nour Palm (Phoenix dactylifera L.) during Collection Period von Blecker, Christophe, Attia, Hamadi, Mokni-Ghribi, Abir, Makhlouf-Gafsi, Ines, Besbes, Souhail

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Effect of sonication pretreatment on physico-chemical, surface and thermal properties of date palm pollen protein concentrate von Sebii, Haifa, Karra, Sirine, Bchir, Brahim, Ghribi, Abir Mokni, Danthine, Sabine, Blecker, Christophe, Attia, Hamadi, Besbes, Souhail

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Foamability and Foam Stability of Male and Female Date Palm Sap (Phoenix dactylifera L.) During the Collection Period von Makhlouf-gafsi, Ines, Mokni-ghribi, Abir, Bchir, Brahim, Razafindralambo, Hary, Danthine, Sabine, Attia, Hamadi, Blecker, Christophe, Besbes, Souhail

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Formulation de meringue à base d'eau de cuisson de pois chiche < > von Haifa Sebii, Souhail Besbes, Wissal Chebbi, Hamadi Attia, Abir Mokni Ghribi

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Procédé de production de protéines techno-fonctionnelles à utiliser dans les domaines agroalimentaires et pharmaceutiques von Sebii Haifa, Souhail Besbes, Mokni Ghribi Abir, Hamadi Attia, Karra Sirine, Bchir Brahim

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Structural, functional, and ACE inhibitory properties of water-solublepolysaccharides from chickpea flours von Mokni Ghribi, abir, Sila, Assaâd, Maklouf Gafsi, Ines, Blecker, Christophe, Danthine, Sabine, Attia, Hamadi, Bougatef, Ali, Besbes, Souhail

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