Comparative analysis of process intensification technologies (PIT) for improved cell disruption and lipid recovery in Aurantiochytrium sp. SW1 microalgae von Mokhtar, Nurdiana, Abdul Rahman, Hafeedza, Sofian‐Seng, Noor‐Soffalina, Lim, Seng Joe, Wan Mustapha, Wan Aida, Abdul Hamid, Aidil, Mohd Razali, Noorul Syuhada, Mohamed Nazir, Mohamed Yusuf

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The development of an alternative fermentation model system for vinegar production von Mat Isham, Nurul Khadijah, Mokhtar, Nurdiana, Fazry, Shazrul, Lim, Seng Joe

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Harvesting Aurantiochytrium sp. SW1 using organic flocculants and characteristics of the extracted oil von Mokhtar, Nurdiana, Chang, Lee Sin, Soon, Yeanly, Wan Mustapha, Wan Aida, Sofian-Seng, Noor-Soffalina, Rahman, Hafeedza Abdul, Mohd Razali, Noorul Syuhada, Shuib, Shuwahida, Abdul Hamid, Aidil, Lim, Seng Joe

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Use of sodium alginate in the preparation of gelatin-based hard capsule shells and their evaluation in vitro von Abbasiliasi, Sahar, Shun, Tan Joo, Tengku Ibrahim, Tengku Azmi, Ismail, Nurdiana, Ariff, Arbakariya B, Mokhtar, Nurfadhilah Khairil, Mustafa, Shuhaimi

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Use of sodium alginate in the preparation of gelatin-based hard capsule shells and their evaluation von Abbasiliasi, Sahar, Shun, Tan Joo, Tengku Ibrahim, Tengku Azmi, Ismail, Nurdiana, Ariff, Arbakariya B, Mokhtar, Nurfadhilah Khairil, Mustafa, Shuhaimi

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