Antibiotic resistance and determination of resistant genes among cockle (Anadara granosa) isolates of Vibrio alginolyticus von Shahimi, Safiyyah, Elias, Aishah, Abd. Mutalib, Sahilah, Salami, Mokry, Fauzi, Fazlina, Mohd. Zaini, Nurul Aqilah, Abd. Ghani, Ma’aruf, Azuhairi, Ahmad

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Multiple Antibiotic Resistance (MAR), Plasmid Profiles, and DNA Polymorphisms among Vibrio vulnificus Isolates von M Kurdi Al-Dulaimi, Mohammed, Abd Mutalib, Sahilah, Abd Ghani, Maaruf, Mohd Zaini, Nurul Aqilah, Ariffin, Ahmad Azuhairi

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Lactic acid separation and recovery from fermentation broth by ion-exchange resin: A review von Din, Nur Akmal Solehah, Lim, Seng Joe, Maskat, Mohamad Yusof, Mutalib, Sahilah Abd, Zaini, Nurul Aqilah Mohd

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Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce von Shin Yee, Chong, Ilham, Zul, Cheng, Acga, Abd Rahim, Muhamad Hafiz, Hajar-Azhari, Siti, Yuswan, Mohd Hafis, Mohd Zaini, Nurul Aqilah, Reale, Anna, Di Renzo, Tiziana, Wan-Mohtar, Wan Abd Al Qadr Imad

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A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes von Mohd Zaini, Nurul Aqilah, Azizan, Nur Asyiqin Zahia, Abd Rahim, Muhamad Hafiz, Jamaludin, Adi Ainurzaman, Raposo, António, Raseetha, Siva, Zandonadi, Renata Puppin, BinMowyna, Mona N, Raheem, Dele, Lho, Linda Heejung, Han, Heesup, Wan-Mohtar, Wan Abd Al Qadr Imad

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Microbial D-lactic acid production, In Situ separation and recovery from mature and young coconut husk hydrolysate fermentation broth von Din, Nur Akmal Solehah, Lim, Seng Joe, Maskat, Mohamad Yusof, Mohd Zaini, Nurul Aqilah

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Purification and polymerisation of microbial d-lactic acid from DDGS hydrolysates fermentation von Zaini, Nurul Aqilah Mohd, Chatzifragkou, Afroditi, Tverezovskiy, Viacheslav, Charalampopoulos, Dimitris

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A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods von Ter, Zhi Yin, Chang, Lee Sin, Babji, Abdul Salam, Zaini, Nurul Aqilah Mohd, Fazry, Shazrul, Sarbini, Shahrul Razid, Peterbauer, Clemens Karl, Lim, Seng Joe

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Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss] von Zaini, Nurul Aqilah Mohd, Osman, Azizah, Hamid, Azizah Abdul, Ebrahimpour, Afshin, Saari, Nazamid

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Bacterial cellulose production from oil palm empty fruit bunch (OPEFB) hydrolysate using Komagataeibacter xylinus strain von Zaki, Zur Ain Aqilla, Francis, Fabiana, Zaini, Nurul Aqilah Mohd

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Bioconversion of coconut husk fibre through biorefinery process of alkaline pretreatment and enzymatic hydrolysis von Din, Nur Akmal Solehah, Lim, Seng Joe, Maskat, Mohamad Yusof, Zaini, Nurul Aqilah Mohd

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Flavor compound profiles and enhancement strategies in the kimchi-making process von Hajar-Azhari, Siti, Ab Jabar, Fateen Aqlima Haniem, Ilham, Zul, Abd Rahim, Muhamad Hafiz, Mohd Zaini, Nurul Aqilah, Wan-Mohtar, Wan Abd Al Qadr Imad

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Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production von Wan-Mohtar, Wan Abd Al Qadr Imad, Khalid, Nurul Izzah, Rahim, Muhamad Hafiz Abd, Luthfi, Abdullah Amru Indera, Zaini, Nurul Solehah Mohd, Din, Nur Akmal Solehah, Mohd Zaini, Nurul Aqilah

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Production of Gamma Aminobutyric Acid (GABA)- MISO Using Candida parapsilosis Isolated from a Commercial Soy Sauce MOROMI von Chong, Shin Yee, Ilham, Zul, Mohd Zaini, Nurul Aqilah, Abd Rahim, Muhamad Hafiz, Siva, Raseetha, Raposo, António, Alarifi, Sehad N, Lani, Mohd Nizam, Wan-Mohtar, Wan Abd Al Qadr Imad

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Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities von Ling, Jin Wei Alvin, Chang, Lee Sin, Mohd Khalid, Rozida, Wan Mustapha, Wan Aida, Sofian‐Seng, Noor‐Soffalina, Mohd Razali, Noorul Syuhada, Rahman, Hafeedza Abdul, Mohd Zaini, Nurul Aqilah, Lim, Seng Joe

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Editorial: Post-pandemic foods: development, processing, acceptance and quality von Wan-Mohtar, Wan Abd Al Qadr Imad, Ilham, Zul, David, Wahyudi, Mohd Zaini, Nurul Aqilah, Halim-Lim, Sarina Abdul

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Simplex and Multiplex Polymerase Chain Reaction (PCR) Analysis of Heat Treated Surimi Product for Bovine and Porcine DNA Detection von Shahimi, Safiyyah, Ghazali, Nur Syafiqa Akmal Ahmad, Elias, Aishah, Zaini, Nurul Aqilah Mohd, Abd Mutalib, Sahilah

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Aktiviti Antimikrob Selulosa Bakteria daripada Komagataeibacter xylinus menggunakan Minuman Manis Komersial Tamat Tempoh sebagai Punca Karbon von Ting, Jing Yi, Francis, Fabiana, Abd Mutalib, Sahilah, Mohd Zaini, Nurul Aqilah

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The influence of enzymatic hydrolysis parameters of oil palm empty fruit bunch on the production of bacterial cellulose by Komagataeibacter xylinus von Francis, Fabiana, Luthfi, Abdullah Amru Indera, Mohd Zaini, Nurul Aqilah

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Level of Chemical and Microbiological Contaminations in Chili Bo (Paste) von AQILAH MOHD ZAINI, Nurul, HAZEERA HARITH, Hanis, TAIWO OLUSESAN, Akanbi, HIDAYAH ZULKIFLI, Anwarul, ABU BAKAR, Fatimah, OSMAN, Azizah, ABD HAMID, Azizah, SAARI, Nazamid

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