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    Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types

    Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types von Zawawi, Norhasnida, Chong, Pei Juin, Mohd Tom, Nurul Nadhirah, Saiful Anuar, Nurkhairina Solehah, Mohammad, Salma Malihah, Ismail, Norra, Jusoh, Arif Zaidi

    Veröffentlicht in Molecules (Basel, Switzerland)

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