Microalgal Preference and Feeding Density of Selected Microalgae Diets by Blue Swimming Crab Portunus pelagicus (Linnaeus, 1758) von Taufik, Muhammad, Adnan, Amin-Safwan, Bolong Abo, Ambok, Mohd Noor, Noor Azniza, Shahrul, Ismail, Ikhwanuddi, Mhd

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Water flow velocity influence the gonad maturation, glucose and energy levels of mud crab, Scylla olivacea von Okomoda, Victor Tosin, Taufik, Muhammad, Manan, Hidayah, Safwan, Adnan Amin, Azra, Mohammad Nor, Rahman, Mohd Nordin Abdul, Ismail, Shahrul, Ikhwanuddin, Mhd, Noor, Noor Azniza Mohd, Abol-Munafi, Ambok Bolong

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Ionic Conduction Mechanism of Solid Biodegradable Polymer Electrolytes Based Carboxymethyl Cellulose Doped Ammonium Thiocyanate von Isa, M.I.N., Noor, Noor Azniza Mohd

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Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient von Chen, Centhyea, Mohamad Razali, Umi Hartina, Saikim, Fiffy Hanisdah, Mahyudin, Azniza, Mohd Noor, Nor Qhairul Izzreen

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Influence factors for proceeding with open and distance learning: UiTM Pahang sharing experience von Adnan, Noor Izyan Mohamad, Ujang, Suriyati, Syed W ahid, Sharifah Norhuda, Azizah Y acob, Nor, Zaini, Azniza Ahmad, Adam, Mohd Bakri

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Aquaculture research in Southeast Asia - A scientometric analysis (1990-2019) von Mohd Iqbal Mohd Noor, Mohamad Nor Azra, Voon-Ching Lim, Azniza Ahmad Zaini, Fadli Dali, Hashim, Ina Murni, Hamnah Che Hamzah, Abdullah, Muhammad Fuad

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EXPLORING ETHNOMEDICINE PLANTS USED BY THE INDIGENOUS COMMUNITIES IN TERENGGANU, MALAYSIA: HUMAN HEALTH AND THE ENVIRONMENT von Muhammad Fuad Abdullah, Elizabeth Pesiu, Mohd Noor, Mohd Iqbal, Azniza Ahmad Zaini, Azzeri, Amirah, Mohd Tajuddin Abdullah

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THE RELATIONSHIP BETWEEN PERSONALITY AND SOCIAL ENVIRONMENT WITH MORAL BEHAVIOR AMONG ADOLESCENTS von Ibda, Fatimah, Binti Ishak, Noor Azniza, Bin Mohd. Nasir, Mohd Azrin

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The Influence of Demographic Variables on University Students’ Adjustment in North Jordan von Aderi, Mohd, Jdaitawi, Malek, Ishak, Noor Azniza, Jdaitawi, Farid

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Food Handlers Understanding about Health Aspects at Eatery Premises in the State of Kedah: Pre and Post Training Programme for Food Handlers (LPM) von Ishak, Noor Azniza, Mustaffa, Jamaludin, Hamid, Kamal Ab, Shaari, Azemi, Hamzah, Mohd Hilmi, Talib, Mohd Khairuddin Mohd

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