Greener approaches to improve phenolic acid composition and antioxidant activity of different cultivation methods of Zingiber officinale Roscoe extracts von A., Nur Diyana, S.N., Nor Azlan, M.I., Mohd Lazim, Hussin, A., Mansor, A., Ibrahim, A.H.

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Bioassay-guided fractionation of mushroom (Schizophyllum commune) extract using vacuum column chromatography von Mohd Lazim, M.I., Mohd Asri, M.A., Abdul Ghani, A., Ramli, N.S.N., Sani, N.A., Abd. Razak, D.L.

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Optimization of process parameters for GABA and L-DOPA production on fermented coconut drink von Mohd Lazim, M.I., Mohamad, S., Abdul Rahman, I., Koh, S.P., Abdul Manan, M., Mohd Asri, M.A.

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Prebiotic properties of fermented ceri Terengganu (Lepisanthes fruticosa) beverage by survival of lactic acid bacteria and its antibacterial activity von Abdul Manan, M., Md Saad, A.Z., Abd. Rashid, N.Y., Mohd Lazim, M.I., Abd. Razak, D.L., Maarof, S., Khalid, K.H., Hassan, H., Ghazali, M.N., Md Sah, M.S., Mohamad Sabdin, Z.H., Mat Ali@Ibrahim, M.S.

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