Evaluation of Dietary Supplements Containing Viable Bacteria by Cultivation/MALDI-TOF Mass Spectrometry and PCR Identification von Lorbeg, Petra Mohar, Golob, Majda, Kramer, Mateja, Treven, Primoz, Matijasic, Bojana Bogovic

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Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool von Rozman, Vita, Mohar Lorbeg, Petra, Treven, Primož, Accetto, Tomaž, Golob, Majda, Zdovc, Irena, Bogovič Matijašić, Bojana

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The Effect of Food Matrix Taken with Probiotics on the Survival of Commercial Probiotics in Simulation of Gastrointestinal Digestion von Treven, Primož, Paveljšek, Diana, Bogovič Matijašić, Bojana, Mohar Lorbeg, Petra

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Stability of prevailing lactobacilli and yeasts in kefir grains and kefir beverages during ten weeks of propagation von Vardjan, Tinkara, Mohar Lorbeg, Petra, Čanžek Majhenič, Andreja

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In vitro model of human mammary gland microbial colonization (MAGIC) demonstrates distinctive cytokine response to imbalanced human milk microbiota von Treven, Primož, Paveljšek, Diana, Kostanjšek, Rok, Golob, Majda, Bogovič Matijašič, Bojana, Mohar Lorbeg, Petra

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Characterization of antimicrobial resistance in lactobacilli and bifidobacteria used as probiotics or starter cultures based on integration of phenotypic and in silico data von Rozman, Vita, Mohar Lorbeg, Petra, Accetto, Tomaž, Bogovič Matijašić, Bojana

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Characterisation of Lactoferrin Isolated from Acid Whey Using Pilot-Scale Monolithic Ion-Exchange Chromatography von Matijasic, Bojana Bogovic, Oberckal, Jernej, Lorbeg, Petra Mohar, Paveljsek, Diana, Skale, Nina, Kolenc, Borut, Gruden, Spela, Ulrih, Natasa Poklar, Kete, Marko, Justin, Maja Zupancic

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Genomic insights into the safety and bacteriocinogenic potential of isolates from artisanal fermented milk Matsoni von Rozman, Vita, Mohar Lorbeg, Petra, Chanishvili, Nina, Accetto, Tomaž, Kakabadze, Elene, Grdzelishvili, Nino, Rupnik, Maja, Bogovič Matijašić, Bojana

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Evaluation of Human Milk Microbiota by 16S rRNA Gene Next-Generation Sequencing (NGS) and Cultivation/MALDI-TOF Mass Spectrometry Identification von Treven, Primož, Mahnič, Aleksander, Rupnik, Maja, Golob, Majda, Pirš, Tina, Matijašić, Bojana Bogovič, Lorbeg, Petra Mohar

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Colostrum of healthy Slovenian mothers: microbiota composition and bacteriocin gene prevalence von Obermajer, Tanja, Lipoglavšek, Luka, Tompa, Gorazd, Treven, Primož, Lorbeg, Petra Mohar, Matijašić, Bojana Bogovič, Rogelj, Irena

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Genomic insights into antibiotic resistance and mobilome of lactic acid bacteria and bifidobacteria von Rozman, Vita, Mohar Lorbeg, Petra, Treven, Primož, Accetto, Tomaž, Janežič, Sandra, Rupnik, Maja, Bogovič Matijašić, Bojana

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Corrigendum: Evaluation of Human Milk Microbiota by 16S rRNA Gene Next-Generation Sequencing (NGS) and Cultivation/MALDI-TOF Mass Spectrometry Identification von Treven, Primož, Mahnič, Aleksander, Rupnik, Maja, Golob, Majda, Pirš, Tina, Matijašić, Bojana Bogovič, Lorbeg, Petra Mohar

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Correction: Colostrum of Healthy Slovenian Mothers: Microbiota Composition and Bacteriocin Gene Prevalence von Obermajer, Tanja, Lipoglavšek, Luka, Tompa, Gorazd, Treven, Primož, Lorbeg, Petra Mohar, Matijašić, Bojana Bogovič, Rogelj, Irena

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Influence of two feed supplements on technological properties of goat's milk von Kolenc, Borut, Lorbeg, Petra Mohar, Majhenic, Andreja Canzek, Cividini, Angela, Simcic, Mojca, Treven, Primoz

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Probiotic Lactobacillus paragasseri K7 Nanofiber Encapsulation Using Nozzle-Free Electrospinning von Simonič, Marjana, Slapničar, Špela, Trček, Janja, Matijašić, Bojana Bogovič, Lorbeg, Petra Mohar, Vesel, Alenka, Zemljič, Lidija Fras, Peršin Fratnik, Zdenka

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Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia von Đorđević, Jasna, Ledina, Tijana, Golob, Majda, Mohar Lorbeg, Petra, Čanžek Majhenič, Andreja, Bogovič Matijašić, Bojana, Bulajić, Snežana

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Evaluation of Human Milk Microbiota by 16S rRNA Gene Next-Generation Sequencing (NGS) and Cultivation/MALDI-TOF Mass Spectrometry Identification (vol 10, 2612, 2019) von Treven, Primoz, Mahnic, Aleksander, Rupnik, Maja, Golob, Majda, Pirs, Tina, Matijasic, Bojana Bogovic, Lorbeg, Petra Mohar

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Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese ‘Tolminc’ von Aljoša Trmčić, Tanja Obermajer, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Irena Rogelj

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Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses von Ledina, Tijana, Mohar-Lorbeg, Petra, Golob, Majda, Djordjevic, Jasna, Bogovič-Matijašić, Bojana, Bulajic, Snezana

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Utjecaj dvaju suplemenata u hranidbi koza na tehnološka svojstva kozjeg mlijeka von Mohar Lorbeg, Petra, Čanžek Majhenič, Andreja, Cividini, Angela, Simčič, Mojca, Treven, Primož, Kolenc, Borut

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