Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity von Babalar, Mesbah, Pirzad, Farhad, Sarcheshmeh, Mohammad Ali Askari, Talaei, Alireza, Lessani, Hossein

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Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv. ‘Malas Savehʼ von Ashtari, Meysam, Khademi, Orang, Soufbaf, Mahmoud, Afsharmanesh, Hamideh, Askari Sarcheshmeh, Mohammad Ali

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Onion (Allium cepa L.) seed germination affected by temperature and water potential: Hydrothermal time model von Moradi-Shakoorian, Zahrabeigom, Delshad, Mojtaba, Diaz-Perez, Juan Carlos, Askari-Sarcheshmeh, Mohammad-Ali, Nambeesan, Savithri, Mamedi, Arash

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Impact of postharvest hot salicylic acid treatment on aril browning and nutritional quality in fresh-cut pomegranate von Dokhanieh, Afsaneh Yousefpour, Aghdam, Morteza Soleimani, Sarcheshmeh, Mohammad Ali Askari

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Chitosan coating enriched with silibinin ameliorates postharvest browning and maintains nutritional quality of pomegranate arils von Jannatizadeh, Abbasali, Pirzad, Farhad, Sarcheshmeh, Mohammad Ali Askari, Yavari, Alimohammad

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Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments von Soleimani Aghdam, Morteza, Naderi, Roohangiz, Sarcheshmeh, Mohammad Ali Askari, Babalar, Mesbah

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Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature von Aghdam, Morteza Soleimani, Naderi, Roohangiz, Jannatizadeh, Abbasali, Babalar, Mesbah, Sarcheshmeh, Mohammad Ali Askari, Faradonbe, Mojtaba Zamani

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Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments von Soleimani Aghdam, Morteza, Naderi, Roohangiz, Jannatizadeh, Abbasali, Sarcheshmeh, Mohammad Ali Askari, Babalar, Mesbah

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Effect of ammonium content in nutrition solution on vitamin C, phenols, and antioxidant capacity of three apple cultivars during cold storage von Fares Alhaj Alali, Mohammad Ali Askari Sarcheshmeh, Mesbah Babalar

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The influence of various levels of ammonium to total nitrogen on post-harvest performance of three apple cultivars (Golab Kohans, Gala, and Granny Smith) von Fares Alhaj Alali, Mohammad Ali Askari Sarcheshmeh, Mesbah Babalar

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Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments von Soleimani Aghdam, Morteza, Roohangiz Naderi, Abbasali Jannatizadeh, Mohammad Ali Askari Sarcheshmeh, Mesbah Babalar

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Impact of Postharvest Hot Salicylic Acid Treatment on Fresh-Cut Pomegranate Arils Browning and Nutritional Quality in Fresh-Cut Pomegranate von Afsaneh Yousefpour Dokhanieh, Morteza Soleimani Aghdam, Mohammad Ali Askari Sarcheshmeh

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