pH‐sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applications von Salarbashi, Davoud, Tafaghodi, Mohsen, Bazzaz, Bibi Sedigheh Fazly, Mohammad Aboutorabzade, Seyyed, Fathi, Morteza

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Development of curcumin‐loaded Prunus armeniaca gum nanoparticles: Synthesis, characterization, control release behavior, and evaluation of anticancer and antimicrobial properties... von Salarbashi, Davoud, Tafaghodi, Mohsen, Fathi, Morteza, aboutorabzade, Seyyed Mohammad, Sabbagh, Farzaneh

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Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran von Rajaei, Ahmad, Salarbashi, Davoud, Asrari, Najmeh, Fazly Bazzaz, Bibi Sedigheh, Aboutorabzade, Seyyed Mohammad, Shaddel, Rezvan

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Characterization of a green nanocomposite prepared from soluble soy bean polysaccharide/Cloisite 30B and evaluation of its toxicity von Salarbashi, Davoud, Tafaghodi, Mohsen, Bazzaz, Bibi Sedigheh Fazly, Mohammad aboutorabzade birjand, Seyyed, Bazeli, Javad

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pH-sensitive soluble soybean polysaccharide/SiO 2 incorporated with curcumin for intelligent packaging applications von Salarbashi, Davoud, Tafaghodi, Mohsen, Bazzaz, Bibi Sedigheh Fazly, Mohammad Aboutorabzade, Seyyed, Fathi, Morteza

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