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    Comparative study on effects of adding germinated and non‐germinated legumes on bioactive components, antioxidant, textural and sensory characteristics of cereal flakes

    Comparative study on effects of adding germinated and non‐germinated legumes on bioactive components, antioxidant, textural and sensory characteristics of cereal flakes von Sattar, Dur‐e‐shahwar, Fauqiha, Ayesha tul, Mohamed, Mwanasiti, Ali, Tahira Mohsin, Hasnain, Abid

    Veröffentlicht in Legume science

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