Efficient extraction of oleoresin from Ferula gummosa roots by natural deep eutectic solvent and its structure and chemical characterizations von Radmard, Javad, Mohamadi Sani, Ali, Arianfar, Akram, Mahmoodzadeh Vaziri, Behrooz

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Determination of grape juice concentrate composition von Mohamadi Sani, Ali

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In vitro effect of Lactobacillus rhamnosus GG on reduction of aflatoxin B1 von Rahnama Vosough, Parya, Mohamadi Sani, Ali, Mehraban, Masoumeh, Karazhyan, Reza

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Assessing the ability of Saccharomyces cerevisiae to bind aflatoxin B1 from contaminated medium von Sahebghalam, Haleh, Mohamadi Sani, Ali, Mehraban, Masoumeh

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Physicochemical, antioxidant and antimicrobial characteristics of two types of mumies(shilajit) von Elahi, Sahar, Mohamadi Sani, Ali, Sarabi-Jamab, Mahboobe

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Effect of type and concentration of solvent on chemical properties of saffron edible extract von Mohamadi Sani, Ali, Mohseni, Sharare

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Effect of temperature and concentration on density and rheological properties of melon (Cucumis melo L. var. Inodorus) juice von Mohamadi Sani, Ali, Hedayati, Ghazaleh, Arianfar, Akram

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Determination of lead residue levels in raw milk from different regions of Mashhad (north-east of Iran) by AAS method von Nikpooyan, Hosein, Mohamadi Sani, Ali, Zavezad, Nafise

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Chemical composition and nutritional value of saffron's pollen (Crocus sativus L.) von Mohamadi Sani, Ali, Hemmati Kakhki, Abbas, Moradi, Elahe

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Natural antioxidants: sources, extraction and application in food systems von Sardarodiyan, Maryam, Mohamadi Sani, Ali

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Effect of thermal treatment on ochratoxin content of chickpea von Rahimi, Khadije, Mohamadi Sani, Ali, Gholampour Azizi, Eisa

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Sensory acceptability and quality of flavored yogurt enriched with Spinacia oleracea extract von Hayaty Nejad, Jafar, Mohamadi Sani, Ali, Hojjatoleslamy, Mohammad

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Aflatoxins level in tea samples in Amol (north of Iran) von Mohamadi Sani, Ali, Gholampoor Azizi, Eisa, Naeejic, Zinat

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Survival of Bb12 and La5 in synbiotic milk von Mohseni, Maede, Reza Ehsani, Mohamad, Mohamadi Sani, Ali

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Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum von Sardarodiyan, Maryam, Arianfar, Akram, Sani, Ali Mohamadi, Naji-Tabasi, Sara

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Physicochemical properties and surface activity characterization of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum von Sardarodiyan, Maryam, Arianfar, Akram, Mohamadi Sani, Ali, Naji-Tabasi, Sara

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Aflatoxin degradation in rice von Mohamadi Sani, Ali, Sheikhzadeh, Mahya

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Effect of goat lipase on sensory properties of curd von Sani, Ali Mohamadi, Rajabi, Ali

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THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGES von Sepahi, Azar, Mahdian, Elham, Salehi, Esmaeil Ataye, Sani, Ali Mohamadi

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Chemical composition and antibacterial activity of organic extra virgin olive oil from Iran von Hatami, Samane, Mohamadi Sani, Ali, Yavarmanesh, Masoud

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