History and future of food irradiation von Farkas, József, Mohácsi-Farkas, Csilla

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Effect of gamma irradiation, high sugar content and antimicrobials on survival of Escherichia coli: A review von Dobó, Viktória, Homlok, Renáta, Mohácsi-Farkas, Csilla, Belák, Ágnes

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The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations von Haider, Ali, Ringer, Marianna, Kotroczó, Zsolt, Mohácsi-Farkas, Csilla, Kocsis, Tamás

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Comparing the Efficacy of MALDI-TOF MS and Sequencing-Based Identification Techniques (Sanger and NGS) to Monitor the Microbial Community of Irrigation Water von Surányi, Botond Bendegúz, Zwirzitz, Benjamin, Mohácsi-Farkas, Csilla, Engelhardt, Tekla, Domig, Konrad J

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Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determin... von Elzhraa, Fatma, Al-Ashmawy, Maha, El-Sherbini, Mohammed, El-Sebaey, Ahmed M, Mohácsi-Farkas, Csilla, Kiskó, Gabriella, Belák, Ágnes

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Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates von Kovacs, Zoltan, Bodor, Zsanett, Zinia Zaukuu, John-Lewis, Kaszab, Timea, Bazar, George, Tóth, Tamás, Mohácsi-Farkas, Csilla

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Electron beam treatment for eliminating the antimicrobial activity of piperacillin in wastewater matrix von Szabó, László, Gyenes, Orsolya, Szabó, Júlia, Kovács, Krisztina, Kovács, András, Kiskó, Gabriella, Belák, Ágnes, Mohácsi-Farkas, Csilla, Takács, Erzsébet, Wojnárovits, László

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Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment von Baráti-Deák, Bernadett, Da Costa Arruda, Giseli Cristina, Perjéssy, Judit, Klupács, Adél, Zalán, Zsolt, Mohácsi-Farkas, Csilla, Belák, Ágnes

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Food irradiation: Special solutions for the immuno-compromised von Mohácsi-Farkas, Csilla

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Antibacterial and Resistance Modifying Activities of Nigella sativa Essential Oil and its Active Compounds Against Listeria monocytogenes von Mouwakeh, Ahmad, Telbisz, Ágnes, Spengler, Gabriella, Mohácsi-Farkas, Csilla, Kiskó, Gabriella

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Bioactive Compounds of Nigella Sativa Essential Oil as Antibacterial Agents against Chlamydia Trachomatis D von Mosolygó, Tímea, Mouwakeh, Ahmad, Hussein Ali, Munira, Kincses, Annamária, Mohácsi-Farkas, Csilla, Kiskó, Gabriella, Spengler, Gabriella

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In memoriam József Farkas (1933–2014) von Mohácsi-Farkas, Csilla

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Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch von Engelhardt, Tekla, Szakmár, Katalin, Kiskó, Gabriella, Mohácsi-Farkas, Csilla, Reichart, Olivér

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Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions von Engelhardt, Tekla, Albano, Helena, Kiskó, Gabriella, Mohácsi-Farkas, Csilla, Teixeira, Paula

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Nigella sativa essential oil and its bioactive compounds as resistance modifiers against Staphylococcus aureus von Mouwakeh, Ahmad, Kincses, Annamária, Nové, Márta, Mosolygó, Tímea, Mohácsi‐Farkas, Csilla, Kiskó, Gabriella, Spengler, Gabriella

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The suitability of the ISO 11290-1 method for the detection of Listeria monocytogenes von Engelhardt, Tekla, Ágoston, Réka, Belák, Ágnes, Mohácsi-Farkas, Csilla, Kiskó, Gabriella

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Changes in the behavior of Staphylococcus aureus strains in the presence of oxacillin under the effect of gamma radiation von Kovács, Mónika, Wojnárovits, László, Homlok, Renáta, Tegze, Anna, Mohácsi-Farkas, Csilla, Takács, Erzsébet, Belák, Ágnes

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Antibiotics in a wastewater matrix at environmentally relevant concentrations affect coexisting resistant/sensitive bacterial cultures with profound impact on advanced oxidation tr... von Homlok, Renáta, Kiskó, Gabriella, Kovács, András, Tóth, Tünde, Takács, Erzsébet, Mohácsi-Farkas, Csilla, Wojnárovits, László, Szabó, László

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Radiolysis of sulfonamide antibiotics in aqueous solution: Degradation efficiency and assessment of antibacterial activity, toxicity and biodegradability of products von Sági, Gyuri, Bezsenyi, Anikó, Kovács, Krisztina, Klátyik, Szandra, Darvas, Béla, Székács, András, Mohácsi-Farkas, Csilla, Takács, Erzsébet, Wojnárovits, László

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Differential Expression of Proteins in Listeria monocytogenes Under Thermotolerance-Inducing, Heat Shock, and Prolonged Heat Shock Conditions von Agoston, Reka, Soni, Kamlesh, Jesudhasan, Palmy R, Russell, William K, Mohacsi-Farkas, Csilla, Pillai, Suresh D

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