Olive oil tourism: state of the art von Hernández-Mogollón, José Manuel, Di-Clemente, Elide, Folgado-Fernández, José Antonio, Campón-Cerro, Ana María

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Rural Destination Development Based on Olive Oil Tourism: The Impact of Residents’ Community Attachment and Quality of Life on Their Support for Tourism Development von Campón-Cerro, Ana, Folgado-Fernández, José, Hernández-Mogollón, José

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Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain von de Salvo, Paola, Hernández Mogollón, José Manuel, Di Clemente, Elide, Calzati, Viviana

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How emotions sound. A literature review of music as an emotional tool in tourism marketing von Moreno-Lobato, Ana, Di-Clemente, Elide, Hernández-Mogollón, José-Manuel, Campón-Cerro, Ana-María

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Application of smellscapes and affective-cognitive analysis in memorable cheese-based tourism experiences von Moreno-Lobato, Ana, Di-Clemente, Elide, Campón-Cerro, Ana María, Hernández-Mogollón, José-Manuel

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Water Tourism: A New Strategy for the Sustainable Management of Water-Based Ecosystems and Landscapes in Extremadura (Spain) von Folgado-Fernández, José, Di-Clemente, Elide, Hernández-Mogollón, José, Campón-Cerro, Ana

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Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism von Di-Clemente, Elide, Hernández-Mogollón, José Manuel, López-Guzmán, Tomás

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Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain von Folgado-Fernández, José Antonio, Campón-Cerro, Ana María, Hernández-Mogollón, José Manuel

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Integrating transactional and relationship marketing: a new approach to understanding destination loyalty von Hernández-Mogollón, José Manuel, Alves, Helena, Campón-Cerro, Ana María, Di-Clemente, Elide

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Aplicación del enfoque experiencial a la innovación de marketing de destinos turísticos: Recomendaciones para su implementación en Ecuador von Mogollón, José Manuel Hernández, González, Bárbara Sofía Pasaco, Cerro, Ana María Campón

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Sustainable improvement of competitiveness in rural tourism destinations: The quest for tourist loyalty in Spain von Campón-Cerro, Ana María, Hernández-Mogollón, José Manuel, Alves, Helena

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Culinary tourists in the Spanish region of Extremadura, Spain von López-Guzmán, Tomás, Di-Clemente, Elide, Hernández Mogollón, José Manuel

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Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain) von Folgado-Fernández, José Antonio, Di-Clemente, Elide, Hernández-Mogollón, José Manuel

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Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty von Campón-Cerro, Ana María, Di-Clemente, Elide, Hernández-Mogollón, José Manuel, Folgado-Fernández, José Antonio

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The contribution of cultural events to the formation of the cognitive and affective images of a tourist destination von Hernández-Mogollón, José Manuel, Duarte, Paulo Alexandre, Folgado-Fernández, José Antonio

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Culinary travel experiences, quality of life and loyalty von Hernández-Mogollón, José Manuel, Di-Clemente, Elide, Campón-Cerro, Ana María

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Olive oil tourism experiences: Effects on quality of life and behavioural intentions von Campón-Cerro, Ana María, Di-Clemente, Elide, Hernández-Mogollón, José Manuel, Folgado-Fernández, José Antonio

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Cross-Border Innovation: Assessing Concepts, Contexts, and Content von Rodrigues, Ricardo, Sampaio, Carlos, Duarte, Paulo, Hernández-Mogollón, José Manuel

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Food-based experiences as antecedents of destination loyalty von Di-Clemente, Elide, Hernández-Mogollón, José Manuel, Campón-Cerro, Ana María

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Tourist’s rational and emotional engagement across events: a multi-event integration view von Folgado-Fernández, José A, Duarte, Paulo, Hernández-Mogollón, José Manuel

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