Treffer 1 - 4 von 4 für Suche 'Moghadas, Hooman Chodar', Suchdauer: 0,38s Treffer weiter einschränken
  1. 1
    Pomegranate seed as a novel source of plant protein: Optimization of protein extraction and evaluation of in vitro digestibility, functional, and thermal properties

    Pomegranate seed as a novel source of plant protein: Optimization of protein extraction and evaluation of in vitro digestibility, functional, and thermal properties von Oroumei, Souri, Rezaei, Karamatollah, Chodar Moghadas, Hooman

    Veröffentlicht in Food science & nutrition

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  2. 2
    Laboratory-Scale Optimization of Roasting Conditions Followed by Aqueous Extraction of Oil from Wild Almond

    Laboratory-Scale Optimization of Roasting Conditions Followed by Aqueous Extraction of Oil from Wild Almond von Chodar Moghadas, Hooman, Rezaei, Karamatollah


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  3. 3
    Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review

    Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review von Moghadas, Hooman Chodar, Chauhan, Ruchi, Smith, J Scott

    Veröffentlicht in Foods

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  4. 4
    Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review

    Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review von Moghadas, Hooman Chodar, Smith, J. Scott, Tahergorabi, Reza

    Veröffentlicht in Food and bioprocess technology

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