Habenula-prefrontal resting-state connectivity in reactive aggressive men – A pilot study von Gan, G., Zilverstand, A., Parvaz, M.A., Preston-Campbell, R.N., d’Oleire Uquillas, F., Moeller, S.J., Tomasi, D., Goldstein, R.Z., Alia-Klein, N.

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Dopaminergic involvement during mental fatigue in health and cocaine addiction von Moeller, S J, Tomasi, D, Honorio, J, Volkow, N D, Goldstein, R Z

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Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs von Rohrer, G.A., Nonneman, D.J., Miller, R.K., Zerby, H., Moeller, S.J.

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Effect of visual marbling on sensory properties and quality traits of pork loin von Cannata, S., Engle, T.E., Moeller, S.J., Zerby, H.N., Radunz, A.E., Green, M.D., Bass, P.D., Belk, K.E.

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Liking and wanting of drug and non-drug rewards in active cocaine users: the STRAP-R questionnaire von Goldstein, RZ, Woicik, PA, Moeller, SJ, Telang, F., Jayne, M., Wong, C., Wang, GJ, Fowler, JS, Volkow, ND

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Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature von Moeller, S.J., Miller, R.K., Aldredge, T.L., Logan, K.E., Edwards, K.K., Zerby, H.N., Boggess, M., Box-Steffensmeier, J.M., Stahl, C.A.

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Quantification of Campylobacter in Swine before, during, and after the Slaughter Process von ABLEY, M. J, WITTUM, T. E, MOELLER, S. J, ZERBY, H. N, FUNK, J. A

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Effects of cooked temperature on pork tenderness and relationships among muscle physiology and pork quality traits in loins from Landrace and Berkshire swine von Crawford, S.M., Moeller, S.J., Zerby, H.N., Irvin, K.M., Kuber, P.S., Velleman, S.G., Leeds, T.D.

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ANIMAL BEHAVIOR AND WELL-BEING SYMPOSIUM: The Common Swine Industry Audit: Future steps to assure positive on-farm animal welfare utilizing validated, repeatable and feasible anima... von Pairis-Garcia, M, Moeller, S J

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Effect of floor space allowances on growth performance of finishing pigs marketed at 138 kilograms von Johnston, L J, Rozeboom, D W, Goodband, R D, Moeller, S J, Shannon, M C, Schieck, S J

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Examination of weekly mammary parenchymal area by ultrasound, mammary mass, and composition in Holstein heifers reared on 1 of 3 diets from birth to 2 months of age von Esselburn, K.M., Hill, T.M., Bateman, H.G., Fluharty, F.L., Moeller, S.J., O'Diam, K.M., Daniels, K.M.

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Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature von Moeller, S.J., Miller, R.K., Edwards, K.K., Zerby, H.N., Logan, K.E., Aldredge, T.L., Stahl, C.A., Boggess, M., Box-Steffensmeier, J.M.

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ANIMAL BEHAVIOR AND WELL-BEING SYMPOSIUM: The Common Swine Industry Audit: Future steps to assure positive on-farm animal welfare utilizing validated, repeatable and feasible anima... von Pairis-Garcia, M., Moeller, S. J.

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ANIMAL BEHAVIOR AND WELL-BEING SYMPOSIUM: The Common Swine Industry Audit: Future steps to assure positive on-farm animal welfare utilizing validated, repeatable and feasible anima... von Pairis-Garcia, M, Moeller, S J

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Effect of energy source and level, and sex on growth, performance, and carcass characteristics of long-fed lambs von Jaborek, J.R., Zerby, H.N., Moeller, S.J., Fluharty, F.L.

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Effect of energy source and level, and sex on growth, performance, and carcass characteristics of lambs von Jaborek, J.R., Zerby, H.N., Moeller, S.J., Fluharty, F.L.

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103 Effect of energy source, level, sex, and age on meat characteristics of lambs von Jaborek, J. R., Zerby, H. N., Moeller, S. J., Fluharty, F. L.

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Effect of energy source, level, sex, and age on meat characteristics of lambs von Jaborek, J R, Zerby, H N, Moeller, S J, Fluharty, F L

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13 Effect of Floor Space Allowances on Growth Performance of Finishing Pigs Marketed at 138 Kilograms von Johnston, L J, Rozeboom, D W, Goodband, B D, Moeller, S J, Shannon, M C, Schieck, S J

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Effect of Floor Space Allowances on Growth Performance of Finishing Pigs Marketed at 138 Kilograms von Johnston, L J, Rozeboom, D W, Goodband, B D, Moeller, S J, Shannon, M C, Schieck, S J

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