Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf‐life storage von Beer, Dalene, Human, Chantelle, Preez, Brigitte VP, Moelich, Erika I, Rijst, Marieta, Joubert, Elizabeth

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The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties von Laurie, Sunette M, Faber, Mieke, Calitz, Frikkie J, Moelich, Erika I, Muller, Nina, Labuschagne, Maryke T

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High-temperature oxidation reduces the bitterness of honeybush infusions depending on changes in phenolic composition von Alexander, Lara, Moelich, Erika Ilette, de Beer, Dalene, Muller, Magdalena, Walczak, Beata, Joubert, Elizabeth

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Pre-oxidation drying of Cyclopia plant material to eliminate a bottleneck in conventional manufacture of traditional honeybush tea – impact on infusion quality von Joubert, Elizabeth, Petrus, Alicia, du Preez, Brigitte-V.P., Human, Chantelle, Muller, Magdalena, van der Rijst, Marieta, de Beer, Dalene, Moelich, Erika-Ilette

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Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry von Moelich, Erika Ilette, Muller, Magdalena, Joubert, Elizabeth, Næs, Tormod, Kidd, Martin

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Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality von Chikwanha, Obert C., Moelich, Erika, Gouws, Pieter, Muchenje, Voster, Nolte, Joubert Van E., Dugan, Michael E.R., Mapiye, Cletos

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Heat treatment improves the sensory properties of the ultrafiltration by‐product of honeybush (Cyclopia genistoides) extract von Miller, Neil, Petrus, Alicia, Moelich, Erika Ilette, Muller, Magdalena, Beer, Dalene, Rijst, Marieta, Joubert, Elizabeth

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Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation von Joubert, Elizabeth, Petrus, Alicia, de Beer, Dalene, Human, Chantelle, van der Rijst, Marieta, Walczak, Beata, du Preez, Brigitte V.P., Moelich, Erika, Muller, Magdalena

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Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry von Moelich, Erika Ilette, Muller, Magdalena, Joubert, Elizabeth, Næs, Tormod, Kidd, Martin

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Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry von Moelich, Erika Ilette, Muller, Magdalena, Joubert, Elizabeth, Næs, Tormod, Kidd, Martin

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