Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisation von Nikitha, Modupalli, Natarajan, Venkatachalapathy

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Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements von Naik, Mohan, Natarajan, Venkatachalapathy, Modupalli, Nikitha, Thangaraj, Suka, Rawson, Ashish

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Emerging non-destructive methods for quality and safety monitoring of spices von Modupalli, Nikitha, Naik, Mohan, Sunil, C.K., Natarajan, Venkatachalapathy

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Novel postharvest intervention using rice bran wax edible coating for shelf‐life enhancement of Solanum lycopersicum fruit von Abhirami, Panoth, Modupalli, Nikitha, Natarajan, Venkatachalapathy

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Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax von Modupalli, Nikitha, Thangaraju, Suka, Naik, G. Mohan, Rawson, Ashish, Natarajan, Venkatachalapathy

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Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods von Modupalli, Nikitha, Galib, Ruslan Mehadi, Sen, Rahul, Lafontaine, Scott, Rahman, Md Mahfuzur

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Light‐emitting diode assisted non‐thermal pasteurization of Punica granatum L. juice von Sharma, Kulbhushan, Modupalli, Nikitha, Natarajan, Venkatachalapathy, Radhakrishnan, Mahendran, Rajagopal, Vidyalakshmi

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Optimization of laser engraving labeling conditions using response surface methodology and its impact on quality characteristics of dragon fruit (Hylocereus undatus) peels von Toleti, Kavya Sree, Yarrakula, Srinivas, Modupalli, Nikitha, Thangaraju, Suka, Anandakumar, S., Natarajan, Venkatachalapathy

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Dielectric Heating: Recent Trends and Applications in Food Processing von Naik, Mohan, Lavanya, D., Thangaraju, Suka, Modupalli, Nikitha, Natarajan, Venkatachalapathy

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Impact of non‐thermal plasma generated using air and nitrogen on functional properties of milk protein dispersions von Modupalli, Nikitha, Rahman, Md Mahfuzur

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Changes in physicochemical characteristics of rice bran oil during mechanical‐stirring and ultrasonic‐assisted enzymatic degumming von Thangaraju, Suka, Modupalli, Nikitha, Naik, Mohan, Rawson, Ashish, Natarajan, Venkatachalapathy

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Assessment of storage stability and quality characteristics of thermo‐sonication assisted blended bitter gourd seed oil and sunflower oil von Naik, Mohan, Natarajan, Venkatachalapathy, Thangaraju, Suka, Modupalli, Nikitha, Rawson, Ashish

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