Isolation of diploid baker's yeast capable of strongly activating immune cells and analyses of the cell wall structure von Takada, Yuki, Mizobuchi, Ayano, Kato, Takayuki, Kasahara, Emiko, Ito, Chinatsu, Watanabe, Hajime, Kanzaki, Ken, Kitagawa, Seiichi, Tachibana, Taro, Azuma, Masayuki

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Cell surface changes that advance the application of using yeast as a food emulsifier von Nerome, Shinsuke, Onishi, Masaya, Saito, Daiki, Mizobuchi, Ayano, Ando, Tatsuya, Daira, Yui, Matsumoto, Azusa, Ojima, Yoshihiro, Azuma, Masayuki

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慢性心不全をもつ高齢者がセルフモニタリングを形成していくプロセス von 山中智尋, 杉田綾乃, 溝渕千帆, 山本麻衣, 高樽由美, 内田雅子

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