PPARγ Coactivator 1β/ERR Ligand 1 Is an ERR Protein Ligand, Whose Expression Induces a High-Energy Expenditure and Antagonizes Obesity von Kamei, Yasutomi, Ohizumi, Hiroshi, Fujitani, Yasushi, Nemoto, Tomoyuki, Tanaka, Toshiya, Takahashi, Nobuyuki, Kawada, Teruo, Miyoshi, Masamitsu, Ezaki, Osamu, Kakizuka, Akira

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Anti-obesity effects of a mixture of thiamin, arginine, caffeine, and citric acid in non-insulin dependent diabetic KK mice von Muroyama, K. (Takeda Food Products Ltd., Itami, Hyogo (Japan)), Murosaki, S, Yamamoto, Y, Odaka, H, Chung, H.C, Miyoshi, M

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Development of a Highly Sensitive and Rapid Liquid Chromatography–Tandem Mass Spectrometric Method Using a Basic Mobile Phase Additive to Determine the Characteristics of the Urina... von Maekawa, Masamitsu, Miyoshi, Keitaro, Narita, Aya, Sato, Toshihiro, Sato, Yu, Kumondai, Masaki, Kikuchi, Masafumi, Higaki, Katsumi, Okuyama, Torayuki, Eto, Yoshikatsu, Sakamaki, Hiroshi, Mano, Nariyasu

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Maximal Stationary Metabolic Rate in Free-Moving Rats von KOMENAMI, Naoko, MIYOSHI, Masamitsu

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Influence of Freezing and Thawing on the Change in Texture of Squid Meat von ANDO, Muni, MIYOSHI, Masamitsu

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Chemical and Physical Properties of Lectin from Boiled Cauliflower von UNE, Satsuki, MIYOSHI, Masamitsu

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Annual Changes in the Polyphenol Oxidase Activity and Hemagglutinating Activity of Tsuyama Jinenjo von UNE, Satsuki, MIYOSHI, Masamitsu

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Estimation of Daily Minimum Energy Expenditure in Free-moving Rats and Mice von KOMENAMI, Naoko, YAMAMOTO, Yoko, MIYOSHI, Masamitsu

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Disintegration of Arrow Squid Mantle Connective Tissue by Immersion in a Collagenase Solution von ANDO, Mami, ANDO, Masashi, TSUKAMASA, Yasuyuki, MAKINODAN, Yasuo, MIYOSHI, Masamitsu

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PPARgamma coactivator 1beta/ERR ligand 1 is an ERR protein ligand, whose expression induces a high-energy expenditure and antagonizes obesity von Kamei, Yasutomi, Ohizumi, Hiroshi, Fujitani, Yasushi, Nemoto, Tomoyuki, Tanaka, Toshiya, Takahashi, Nobuyuki, Kawada, Teruo, Miyoshi, Masamitsu, Ezaki, Osamu, Kakizuka, Akira

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Structural Changes in the Connective Tissue of Frozen-Thawed Squid Mantles by Heating von ANDO, Mami, ANDO, Masashi, TSUKAMASA, Yasuyuki, MAKINODAN, Yasuo, MIYOSHI, Masamitsu

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Longitudinal study of the intensity of memorized labour pain von Kabeyama, Kiyoko, Miyoshi, Masamitsu

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Effects on the Growth of Mice of Orally Administered Lectin from Taro Tuber (Colocasia antiquorum) von SEO, Young-Joo, TSUKAMOTO, Ikuyo, MIYOSHI, Masamitsu

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Effects of Irregular Feeding under an 80% Energy Restricted Condition on the Growth and the Daily Energy Metabolism in Rats von TOYOHARA, Masako, ANDO, Mami, NAKATA, Rieko, MIYOSHI, Masamitsu

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The effect of lectin from taro tuber (Colocasia antiquorum) given by force-feeding on the growth of mice von Seo, Y.J. (Nara Women's Univ. (Japan)), Une, S, Tsukamoto, I, Miyoshi, M

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Synthesis of Elastin. A Rapid Formation of Lysine-derived Crosslinks by Chick Embryo Aorta von MIYOSHI, Masamitsu, KANAMORI, Masao, ROSENBLOOM, Joel

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Oral toxicity of Kintoki bean (Phaseolus vulgaris) lectin von Hara, T, Tsukamoto, I. (Nara Women's Univ. (Japan)), Miyoshi, M

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Susceptibility of Kintoki Bean Lectin to Digestive Enzymes in vitro and Its Behavior in the Digestive Organs of Mouse in vivo von HARA, Tomoko, MUKUNOKI, Yoko, TSUKAMOTO, Ikuyo, MIYOSHI, Masamitsu, HASEGAWA, Kiyozo

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Effects of an Intraperitoneally Administered Cauliflower Lectin on the Growth and Lipid Metabolism of Mice von UNE, Satsuki, MIYOSHI, Masamitsu

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Liver regeneration in streptozotocin-diabetic rats von Nakata, Rieko, Tsukamoto, Ikuyo, Miyoshi, Masamitsu, Kojo, Shosuke

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