A Novel Medium for Isolating Two Japanese Species in the Fusarium graminearum Species Complex and a Dipstick DNA Chromatography Assay for Species Identification and Trichothecene T... von Suga, Haruhisa, Hayashi, Masahiro, Kushiro, Masayo, Miyano, Norichika, Inoue, Hiroyoshi, Nakajima, Kaori, Kawakami, Taku, Tonooka, Takuji, Nakajima, Takashi, Shimizu, Masafumi, Kageyama, Koji

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Detection of a Single Nucleotide Polymorphisms Affecting Azoxystrobin Sensitivity in Cercospora kikuchii Using the KASP Marker von ITABASHI, Takeru, TAKAGI, Takumi, SHINDO, Tomoe, CHIBA, Naoki, KITSUNEZUKA, Keiko, MIYANO, Norichika

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Effects of Climatic Conditions before Heading on Rice Grain Quality in Miyagi Prefecture, Japan: 出穂前の気象要因が1等米比率へ及ぼす影響 von Miyano, Norichika, Kokubun, Makie

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Analysis of Climatic Conditions Responsible for Degradation of Rice Grain Quality in Miyagi Prefecture, Japan: 気象要因の影響について von Miyano, Norichika, Kokubun, Makie

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KASP法によるダイズ紫斑病菌のアゾキシストロビン感受性に関与する一塩基多型の検出 von 板橋, 建, 高城, 拓未, 進藤, 友恵, 千葉, 直樹, 狐塚, 慶子, 宮野, 法近

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Correlation among Whiteness, Amylose Content and Moisture Content of Low Amylose Rice Variety “Takitate” von Miyano, Norichika, Suzuki, Yasuhiro

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Effects of Climatic Conditions on Degraded Rice Grain Quality in Miyagi Prefecture von MIYANO, Norichika, KOKUBUN, Makie

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Occurrence of Some Rice Diseases in the Rice Cultivar “Tsuyahime” in one of the Areas of Miyagi Prefecture von SATO, Naoki, SUZUKI, Tomotaka, MIYANO, Norichika

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Effects of climatic conditions before heading on rice grain quality in Miyagi Prefecture, Japan von Miyano, N., Miyagi-ken. Government Office, Sendai (Japan), Kokubun, M

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Analysis of climatic conditions responsible for degradation of rice [Oryza sativa] grain quality in Miyagi prefecture, Japan von Miyano, N.(Miyagi-ken. Agriculture and Horticulture Research Center, Natori (Japan)), Kokubun, M

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Correlation among whiteness, amylose content and moisture content of low amylose rice variety "Takitate" von Miyano, N. (Miyagi-ken. Government Office, Sendai (Japan)), Suzuki, Y

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Effect of Endosperm Whiteness pf Low Amylose Rice Variety "Takitate" cultivated in Miyagi prefecture in 2003 von MIYANO, Norichika, SUZUKI, Yasuhiro

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宮城県の一地域における水稲品種「つや姫」の数種病害発生状況 von 佐藤, 直紀, 鈴木, 智貴, 宮野, 法近

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宮城県の気象条件が水稲玄米品質に及ぼす影響と地域間差 von 宮野, 法近, 国分, 牧衛

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低アミロース米品種「たきたて」の精米白度とアミロース含量および水分含量の関係 von 宮野, 法近, 鈴木, 保宏

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平成15年宮城県産低アミロース米品種"たきたて"における精米の白濁に及ぼす影響 von 宮野, 法近, 鈴木, 保宏

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Field resistance of a rice [Oryza sativa] variety "Tohoku mochi No.161" to blast von Nagano, K. (Miyagi-ken. Furukawa Agricultural Experiment Station (Japan)), Miyano, N, Chiba, B, Sasaki, K, Endo, T

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Field resistance of a rice [Oryza sativa] variety ""Tohoku No.176"" to blast von Nagano, K. (Miyagi-ken. Furukawa Agricultural Experiment Station (Japan)), Miyano, N, Chiba, B, Sasaki, K, Endo, T

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水稲「東北糯161号」のいもち病圃場抵抗性 von 永野, 邦明, 宮野, 法近, 千葉, 文弥, 佐々木, 都彦, 遠藤, 貴司

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水稲「東北176号」のいもち病圃場抵抗性 von 永野, 邦明, 宮野, 法近, 千葉, 文弥, 佐々木, 都彦, 遠藤, 貴司

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