A New Bitterness Evaluation Index Obtained Using the Taste Sensor for 48 Active Pharmaceutical Ingredients of Pediatric Medicines von Kojima, Honami, Kurihara, Toshio, Yoshida, Miyako, Haraguchi, Tamami, Nishikawa, Haruka, Ikegami, Saeri, Okuno, Takayoshi, Yamashita, Taku, Nishikawa, Junichi, Tsujino, Hirofumi, Arisawa, Mitsuhiro, Habara, Masaaki, Ikezaki, Hidekazu, Uchida, Takahiro

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Bitterness-Masking Effects of Different Beverages on Zopiclone and Eszopiclone Tablets von Yoshida, Miyako, Kojima, Honami, Uda, Atsushi, Haraguchi, Tamami, Ozeki, Minoru, Kawasaki, Ikuo, Yamamoto, Kazuhiro, Yano, Ikuko, Hirai, Midori, Uchida, Takahiro

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Taste-Masking Effect of Chlorogenic Acid (CGA) on Bitter Drugs Evaluated by Taste Sensor and Surface Plasmon Resonance on the Basis of CGA–Drug Interactions von Shiraishi, Sayuko, Haraguchi, Tamami, Nakamura, Saki, Li, Dahong, Kojima, Honami, Yoshida, Miyako, Uchida, Takahiro

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Ability of Food/Drink to Reduce the Bitterness Intensity of Topiramate as Determined by Taste Sensor Analysis von Haraguchi, Tamami, Uchida, Takahiro, Hazekawa, Mai, Yoshida, Miyako, Nakashima, Masaki, Sanda, Hotaka, Hase, Takema, Tomoda, Yutaka

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Famotidine Orally Disintegrating Tablets: Bitterness Comparison of Original and Generic Products von Tokuyama, Emi, Matsunaga, Chiharu, Yoshida, Koichi, Mifsud, Jean-Christophe, Irie, Tetsumi, Yoshida, Miyako, Uchida, Takahiro

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Comparison of the Dissolution Rate of Ceftriaxone Sodium Preparations for Injection von Tange, Mio, Hattori, Yusuke, Otsuka, Makoto, Yoshida, Miyako, Haginaka, Jun, Uchida, Takahiro

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The Relationship between Bitter Taste Sensor Response and Physicochemical Properties of 47 Pediatric Medicines and Their Biopharmaceutics Classification von Tamami Haraguchia, Takayoshi Okunoa, Haruka Nishikawaa, Honami Kojimaa, Saeri Ikegamia, Miyako Yoshidaa, Masaaki Habarab, Hidekazu Ikezakib, Takahiro Uchidaa

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Bitterness-Suppressing Effect of Umami Dipeptides and Their Constituent Amino Acids on Diphenhydramine : Evaluation by Gustatory Sensation and Taste Sensor Testing von Takayoshi Okunoa, Shiori Morimotoa, Haruka Nishikawaa, Tamami Haraguchia, Honami Kojimaa, Hirofumi Tsujinob, Mitsuhiro Arisawab, Taku Yamashitaa, Junichi Nishikawaa, Miyako Yoshidaa, Masaaki Habarac, Hidekazu Ikezakic, Takahiro Uchidaa

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The Utility of the Artificial Taste Sensor in Evaluating the Bitterness of Drugs: Correlation with Responses of Human TASTE2 Receptors (hTAS2Rs) von Tamami Haraguchia, Takahiro Uchidaa, Miyako Yoshidaa, Honami Kojimaa, Masaaki Habarab, Hidekazu Ikezakib

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The Role of an Impurity in Ceftriaxone Sodium Preparation for Injection in Determining Compatibility with Calcium-Containing Solutions von Mio Tangea, Miyako Yoshidaa, Yuka Nakaib, Takahiro Uchidaa

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Prediction of Incompatibility of Ceftriaxone Sodium with Calcium Ions Using the Ionic Product von Yuka NAKAIa, b, Emi TOKUYAMAa, Miyako YOSHIDAa, Takahiro UCHIDAa

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Incompatibility of Ceftriaxone Sodium with Calcium-containing Products von Yuka NAKAIa, b, Emi TOKUYAMAa, Miyako YOSHIDAa, Takahiro UCHIDAa

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Brassica oleracea var. acephala (kale) CHCl3 fraction induces adipocyte differentiation and reduces plasma glucose concentration in animal models of type 2 diabetes von YOSHIDA, Miyako, NAKASHIMA, Aya, NISHIDA, Sho, YOSHIMURA, Yuki, IWASE, Yukiko, KUROKAWA, Mihoko, FUJIOKA, Toshihiro

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DELLA and SCL3 balance gibberellin feedback regulation by utilizing INDETERMINATE DOMAIN proteins as transcriptional scaffolds von Yoshida, Hideki, Ueguchi-Tanaka, Miyako

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