Thrombospondin type-1 domain-containing 7A-associated membranous nephropathy after resection of rectal cancer: a case report von Taguchi, Shinya, Koshikawa, Yoshiki, Ohyama, Shoya, Miyachi, Hiroko, Ozawa, Hiroaki, Asada, Hiroaki

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At What Age Do Children Recognize the Amount They Eat? von Nakashima, Satomi, Shimoyama, Haruka, Miyachi, Hiroko, Moriyama, Hiromi, Mano, Yukiko, Kida, Kazuyuki

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Ni-Catalyzed, ZnCl2-Assisted Domino Coupling of Enones, Alkynes, and Alkenes von Ikeda, Shin-ichi, Sanuki, Reiko, Miyachi, Hiroko, Miyashita, Hitoshi, Taniguchi, Masami, Odashima, Kazunori

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A case of Paracoccus yeei infection in a peritoneal dialysis patient von Mizutani, Yoshiko, Oyama, Shoya, Miyachi, Hiroko, Yamamoto, Yoshihiro, Asada, Hiroaki

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Ni-catalyzed, ZnCl(2)-assisted domino coupling of enones, alkynes, and alkenes von Ikeda, Shin-ichi, Sanuki, Reiko, Miyachi, Hiroko, Miyashita, Hitoshi, Taniguchi, Masami, Odashima, Kazunori

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Ni-Catalyzed, ZnCl 2 -Assisted Domino Coupling of Enones, Alkynes, and Alkenes von Ikeda, Shin-ichi, Sanuki, Reiko, Miyachi, Hiroko, Miyashita, Hitoshi, Taniguchi, Masami, Odashima, Kazunori

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Effect of a salt reduction program among student nutritionists using a student cafeteria von Shimoyama, Haruka, Nakashima, Satomi, Miyachi, Hiroko, Kitayama, Ikuko, Kida, Kazuyuki

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Evaluation of the ability to select a balanced meal of dietitian students by using food models with the IC tags von Nakashima, Satomi, Shimoyama, Haruka, Miyachi, Hiroko, Mano, Yukiko, Kida, Kazuyuki

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Paracoccus yeeiによるCAPD腹膜炎の1例 von 水谷, 佳子, 大山, 翔也, 宮地, 博子, 山本, 義浩, 朝田, 啓明

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SOLE PLATE PRODUCING METHOD von HEMMI, KAZUKIYO, MIYACHI, HIROKO

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Production method for sole plate von HIROKO MIYACHI, KAZUKIYO HEMMI

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Evaluation of the ability to select a balanced meal of dietitian students by using food models with the IC tags von Nakashima, Satomi, Shimoyama, Haruka, Miyachi, Hiroko, Mano, Yukiko, Kida, Kazuyuki

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Production Method for Sole Plate von HEMMI KAZUKIYO, MIYACHI HIROKO

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SOLE PLATE PRODUCING METHOD von HEMMI, KAZUKIYO, MIYACHI, HIROKO

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Sole plate producing method von HIROKO MIYACHI, KAZUKIYO HEMMI

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学生食堂を利用した栄養士課程履修者への減塩プログラムの効果について von 下山, 春香, 中島, 里美, 宮地, 博子, 北山, 育子, 木田, 和幸

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栄養士課程履修者のICタグ内蔵フードモデルを用いた食事選択力の評価 von 中島, 里美, 下山, 春香, 宮地, 博子, 真野, 由紀子, 木田, 和幸

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SOLE PLATE PRODUCING METHOD von HEMMI, KAZUKIYO, MIYACHI, HIROKO

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Ni-Catalyzed, ZnCl2-Assisted Domino Coupling of Enones, Alkynes, and Alkenes von Ikeda, Shin-ichi, Sanuki, Reiko, Miyachi, Hiroko, Miyashita, Hitoshi, Taniguchi, Masami, Odashima, Kazunori

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Ni‐Catalyzed, ZnCl 2 ‐Assisted Domino Coupling of Enones, Alkynes, and Alkenes von Ikeda, Shin‐ichi, Sanuki, Reiko, Miyachi, Hiroko, Miyashita, Hitoshi, Taniguchi, Masami, Odashima, Kazunori

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